Items where Subject is "R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine"

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Number of items at this level: 104.

A

A, Hasmah and W H, Wan Nurhidayah and H, Hermizi and S, Rapeah (2015) Scanning Microscope-Energy Dispersive X-Ray (Sem-Edx) Studies of Quercus infectoria Gall. International Journal of Pharmacognosy and Phytochemical Research, 6 (4). pp. 672-677. ISSN 0975-4873

Abd Rashid, Norlinda and Hapidin, Hermizi and Abdullah, Hasmah and Ismail, Zalina and Long, Idris (2017) Nicotine-prevented learning and memory impairment in REM sleep-deprived rat is modulated by DREAM protein in the hippocampus. brain and behavior. ISSN 2162-3279

Abd Razak, Dzulkifli (2009) Flu bug provides unhealthy lesson. New Sunday Times.

Abd Razak, Dzulkifli (2009) MY SAY: Of flying pigs and human error. The Edge Malaysia.

Abd Razak, Dzulkifli (2004) Safety council will safeguard health of patients, avert medical errors. - Comment - New Sunday Times.

Abdul Ghafar, Noraini and Azhar Shah, Shamsul (2017) Validity and reliability of an instrument assessing the associated factors for preventive behavior towards dengue. International Journal of Community Medicine and Public Health, 4 (2). pp. 340-347. ISSN 2394-6032

Abdullah, Nurul-Fadhilah and Pey, Sze Teo and Leng, Huat Foo (2016) Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia. Nutrients, 8 (551). pp. 1-14.

Aishah, M. S. and Wan Rosli, W. I. (2013) Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju). Sains Malaysiana, 42 (7). pp. 937-941. ISSN 0126-6039

Aishah, M. S. and Wan Rosli, W. I. (2013) The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products. International Food Research Journal, 20 (1). pp. 183-188. ISSN 2231-7546

Alice, C.L.V. and Wan Rosli, W. I. (2015) Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih. International Food Research Journal, 22 (3). pp. 1124-1131. ISSN 2231 7546

Anis Jauharah, M. Z. and Daniel Robert, S and Wan Rosli, W. I. (2014) Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals. Food and Nutrition Sciences, 5. pp. 2195-2202. ISSN 2157-9458

Anis Jauharah, M. Z. and Wan Rosli, W. I. and Daniel Robert, S (2014) Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung Muda). Sains Malaysiana, 43 (1). pp. 45-52. ISSN 0126-6039

Aw , Cheu Lih and Zakaria , Mohd Normani and Mohamad , Ridwan Afif and Nor Rashid , Mohd Fadzil (2017) Effects of Ethnicity and Gender on the Middle Ear Function in Asian Adults. Indian journal of Otology, 23 (2). pp. 94-97.

B

Bakar, Nur Salwani and Kamali, Farhad and A. Brown, Colin D (2016) Effect of Statins on Functional Expression of Membrane Transporters in L6 Rat Skeletal Muscle Cells. J. of Biomed. & Clin. Sci, 1 (1). pp. 17-26.

D

Dauda, Sharafa and Omar, Bahiyah (2015) Implications of Issue Salience in the Online News of the 2011 Somali Famine. Global Media Journal, 9 (2). pp. 156-190.

E

Engku Chik, Engku Razifah and Hassan, Noraida and Mohd Roni, Nurul Azurah and Wan Mat Alli, Wan Emilin and Ab. Manan, Rabiatul Adawiah and Che Harun, Herman Harianto (2016) LET’S READ TOGETHER: GETTING CLOSE WITH PAEDIATRIC PATIENTS AT HOSPITAL UNIVERSITI SAINS MALAYSIA. International e-Journal of Community & Industry Engagement, 1 (2). pp. 22-31. ISSN 2289 3091

F

Farhana, C.D. and Norsuhana , A.H and Noor Azmi, Norfarizan Hanoon (2012) Masakan tradisional dan komposisi nutrien ikan air tawar di Homestay Kg Batu Ring, Beng, Lenggong, Perak; untuk pembangunan dan kesejahteraan pelancongan lestari. Jurnal Pengguna Malaysia, 19. pp. 104-124. ISSN 1511 998X

Fatariah, Z. and Tengku Zulkhairuazha, T. Y. and Wan Rosli, W. I. (2015) Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents. International Food Research Journal, 22 (1). pp. 208-212. ISSN 2231 7546

Fatariah, Z. and Zulkhairuazha, T.Y. Tg. and Wan Rosli, W. I. Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan). Sains Malaysiana, 43 (8). pp. 1181-1187. ISSN 0126-6039

H

H, Hermizi and O, Faizah and S Ima, Nirwana and S Ahmad, Nazrun and DA , Luke and M, Norazlina (2007) Nicotine Impaired Bone Histomorphometric Parameters And Bone Remodeling Biomarkers In Sprague-Dawley Male Rats. Annals of Microscopy , 7. pp. 10-24. ISSN 0219-2209

Hafiz M.S., Muhammad Fadhil and L.K., Soon and Y., Azlina (2016) KNOWLEDGE, AWARENESS AND PERCEPTION TOWARDS PROSTATE CANCER AMONG MALE PUBLIC STAFFS IN KELANTAN. International Journal of Public Health and Clinical Sciences, 3 (6). pp. 105-115. ISSN 2289-7577

Hamzah, Nurraihana and Noor Azmi, Norfarizan Hanoon (2016) Minuman Berfungsi Peningkat Kecergasan? Dewan Kosmik, 24. pp. 16-17. ISSN 0128-6579

Hamzah, Nurraihana and Noor Azmi, Norfarizan Hanoon and Hasmah, A. and Norsuhana, A. H. and Fatan, H. Y. (2016) Ethnomedical Survey of Aborigines Medicinal Plants in Gua Musang, Kelantan, Malaysia. Health and the Environment Journal, 7 (1). pp. 59-76. ISSN 2180-1126

Hapidin, Hermizi and Abdullah, Hasmah and Soelaiman, Ima Nirwana (2012) The Potential Role of Quercus Infectoria Gall Extract on Osteoblast Function and Bone Metabolism. Open Journal of Endocrine and Metabolic Diseases, 2. pp. 82-88.

Hapidin, Hermizi and Mahmood, Hawa and Harith, Sakinah (2013) Bone Resorption Marker Status of Pre and Postmenopausal Malay Women in Kelantan and Its Corresponding Risk Factors (Status Petanda Resorpsi Tulang dalam Kalangan Wanita Melayu Pra dan Pascamenopaus di Kelantan dan Faktor Risiko yang Sepadan). Sains Malaysiana, 42 (8). pp. 1191-1200. ISSN 0126-6039

Hapidin, Hermizi and Othman, Faizah and Soelaiman, Ima-Nirwana and Douglas A, Luke and Mohamed, Norazlina (2007) Negative effects of nicotine on bone-resorbing cytokines and bone histomorphometric parameters in male rats. J Bone Miner Metab, 25. pp. 93-98.

Hapidin, Hermizi and Othman, Faizah and Soelaiman, Ima-Nirwana and Shuid, Ahmad Nazrun and Mohamed, Norazlina (2009) Beneficial Effects of Tocotrienol and Tocopherol on Bone Histomorphometric Parameters in Sprague–Dawley Male Rats After Nicotine Cessation. Calcif Tissue Int, 84. pp. 65-74.

Hapidin, Hermizi and Othman, Faizah and Soelaiman, Ima-Nirwana and Shuid, Ahmad Nazrun and Mohamed, Norazlina (2011) Effects of Nicotine Administration and Nicotine Cessation on Bone Histomorphometry and Bone Biomarkers in Sprague–Dawley Male Rats. Calcif Tissue Int, 88. pp. 41-47.

Hapidin, Hermizi and Rozelan, Dalila and Abdullah, Hasmah and Wan Hanaffi, Wan Nurhidayah and Soelaiman, Ima Nirwana (2015) Quercus infectoria Gall Extract Enhanced the Proliferation and Activity of Human Fetal Osteoblast Cell Line (hFOB 1.19). Malays J Med Sci, 22 (1). pp. 12-22.

Hazmi, Helmy and Wan Rosli, W. I. and Abd Jalil, Rohana and Gan, Siew Hua and Hamid, Noor Fadzlina and Harun, Rosliza and Shafei,, Mohd Nazri and Ibrahim, Mohd Ismail and Wan Bebakar, Wan Mohamad and Ismail, Shaiful Bahri and Musa, Kamarul Imran Traditional Cardiovascular risk-factors among healthcare workers in Kelantan, Malaysia. Southeast Asian Journal of Tropical Medicine and Public Health, 46 (3). pp. 504-511. ISSN 0125-1562

J

Jan Mohamed, Hamid Jan and Rowan, Angela and Bertram, Fong and Loy, See-Ling (2014) Maternal Serum and Breast Milk Vitamin D Levels: Findings from the Universiti Sains Malaysia Pregnancy Cohort Study. PLOS ONE. pp. 1-8.

Jinap, S. and Wan Rosli, W. I. and Russly, A. R. and Nordin, L. M. (1998) Effect of Roasting Time and Temperature on Volatile Component Profiles during Nib Roasting of Cocoa Beans (Theobroma cacao). Journal of the Science of Food and Agriculture, 77. pp. 441-448. ISSN 1097-0010

K

Kumar, Jaya and Hapidin, Hermizi and Get Bee, Yvonne-Tee and Ismail, Zalina (2016) THE EFFECTS OF OPEN FIELD EXPOSURE ON THE ANXIETY AND LOCOMOTIVE BEHAVIOR OF ADULT MALE WISTAR RATS IN ELEVATED PLUS MAZE. Regenerative Research, 4 (2). pp. 11-14. ISSN 2232-0822

Kumar, Jaya and Hapidin, Hermizi and Get Bee, Yvonne-Tee and Ismail, Zalina (2013) Effects of the mGluR5 antagonist MPEP on ethanol withdrawal induced anxiety-like syndrome in rats. Behavioral and Brain Functions, 9 (43). pp. 1-13.

Kumar, Jaya and Hapidin, Hermizi and Get Bee, Yvonne-Tee and Ismail, Zalina (2016) The effects of acute ethanol administration on ethanol withdrawal-induced anxiety-like syndrome in rats: A biochemical study. Alcohol, 50. pp. 9-17. ISSN 0741-8329

L

Lim, J. Y. and Wan Rosli, W. I. (2013) The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread. International Food Research Journal, 20 (2). pp. 799-804. ISSN 2231-7546

Lim, S. L . and Wan Rosli, W. I. (2014) Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai Secara Biologi). Sains Malaysiana, 43 (8). pp. 1197-1203. ISSN 0126-6039

Long, Idris and Abd Rashid, Norlinda (2015) The Potential Role of Nicotine in the Treatment of Learning and Memory Impairment after REM Sleep Deprivation. Journal of Multidisciplinary Research in Healthcare, 2 (1). pp. 17-30.

Long, Idris and Mat, Noorul Hamizah and Ab Rahman, Syarina Nurrulfatin (2017) Systemic Administration of Minocycline Reduces Fos Protein Expression in Rapid Eye Movement (REM) Sleep Deprived Rat’s Spinal Cord But Not Nociceptive Response After Formalin-Induced Inflammatory Pain. International Journal of Life Sciences Research, 5 (2). pp. 98-107. ISSN 2348-313X

M

M, Hawa and H, Sakinah and H, Hermizi (2013) CALCIUM AND VITAMIN D STATUS OF KELANTANESE MALAY WOMEN FROM LOW INCOME FAMILY: A POPULATION-BASED STUDY. Journal of Aging Research & Clinical Practice, 2 (2). pp. 191-196.

Marina, A. M. and Nurhanan, A. R. and Wan Rosli, W. I. and Nurul Ain, O. (2016) Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana). Sains Malaysiana, 45 (7). pp. 1105-1111. ISSN 0126-6039

Marina, A. M. and Wan Rosli, W. I. and Neoh, S. L. (2014) Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract. Sains Malaysiana, 43 (9). pp. 1311-1315. ISSN 0126-6039

Marina, A. M. and Wan Rosli, W. I. and Noorhidayah, M. (2013) Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy. The Open Conference Proceedings Journal, 4 (Supp.2). pp. 53-56. ISSN 2210-2892

Marina, A. M. and Wan Rosli, W. I. and Norhidayah, M. (2015) Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy. Malaysian Applied Biology, 44 (2). pp. 45-49. ISSN 0126-8643

Mohamad, Dhaniah and Suppian, Rapeah and Mohd Nor, Norazmi (2014) Immunomodulatory effects of recombinant BCG expressing MSP-1C of Plasmodium falciparum on LPS- or LPS+IFN-γ-stimulated J774A.1 cells. Human Vaccines & Immunotherapeutics, 10 (7). pp. 1880-1891. ISSN 2164-5515

Mohamed , Norazlina and Hapidin, Hermizi and Othman , Faizah and Ahmad Shuid, Nazrun and Muhammad , Norliza and Soelaiman , Ima-Nirwana (2010) Vitamin E reversed nicotine-induced toxic effects on bone biochemical markers in male rats. Arch Med Sci, 6 (4). pp. 505-512.

Mohsin, S. S. J. and Nik Norliza, N. H. and Nik Fakurudin,, N. A. and Jamaruddin, M. A. and Ismail, A. A. and Wan Rosli, W. I. (2012) Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp. Annals of Microscopy , 12. pp. 10-13. ISSN 0219-2209

N

NCD Risk Factor Collaboration , (NCD-RisC) and Leng, Huat Foo (2017) Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants. Lancet, 389. pp. 37-55.

NCD Risk Factor Collaboration , (NCD-RisC) and Leng, Huat Foo (2016) Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants. Lancet, 387. pp. 1513-1514.

NCD Risk Factor Collaboration , (NCD-RisC) and Leng, Huat Foo (2016) A century of trends in adult human height. eLife. pp. 1-29.

Ng, S. H. and Wan Rosli, W. I. (2013) Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability. International Food Research Journal, 20 (1). pp. 339-345. ISSN 2231-7546

Ng, Sze Han and Wan Ahmad, Wan Amir Nizam and Wan Rosli, W. I. (2016) Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan). Sains Malaysiana, 45 (11). pp. 1617-1623. ISSN 0126-6039

Ng, Sze Han and Wan Rosli, W. I. (2014) Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits. Malaysian Journal of Nutrition, 20 (2). pp. 245-253.

Ng , X.J. and Lim , B.C. and Y, Azlina and Soon , Lean Keng (2016) NURSES’ PERCEIVED FAMILIARITY WITH DISASTER PREPAREDNESS. International Journal of Public Health and Clinical Sciences, 3 (6). ISSN 2289-7577

Nik Fakurudin,, N. A. and Solihah, M.A. and Wan Rosli, W. I. (2013) Ultra structural Description of Young Corn (Zea mays L) Ear. Annals of Microscopy , 13. pp. 14-22. ISSN 0219-2209

Nurhanan, A. R. and Wan Rosli, W. I. and Mohsin, S. S. J. (2012) Total Polyphenol Content and Free Radical Scavenging Activity of Cornsilk (Zea mays hairs) (Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam Rerambut Jagung Muda (Zea mays Hairs). Sains Malaysiana, 41 (10). pp. 1217-1221. ISSN 0126-6039

Nurhanan, A.R. and Wan Rosli, W. I. (2013) Evaluation of Polyphenol Content and Antioxidant Activities of Some Selected Organic and Aqueous Extracts of Cornsilk (Zea mays Hairs). Journal of Medical and Bioengineering (JOMB), 1 (1). pp. 47-50. ISSN 2301-3796

Nurkhuzaiah, K and Babji, A.S. and Wan Rosli, W. I. and Foo, S.P. (2015) Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying. Journal of Oil Palm Research, 27 (1). pp. 82-89. ISSN 1511-2780

Nurul, A. A. and Jonathan, M. A. and Jamaruddin, M. A. and Wan Rosli, W. I. (2014) Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice. Research & Reviews in Pharmacy and Pharmaceutical sciences, 3 (3). pp. 27-32. ISSN 2320-1215

P

PS Tan, Vina and M Macdonald, Heather and Kim, SoJung and Nettlefold, Lindsay and Gabel, Leigh and C Ashe, Maureen and A McKay, Heather (2014) Influence of Physical Activity on Bone Strength in Children and Adolescents: A Systematic Review and Narrative Synthesis. Journal of Bone and Mineral Research, 29 (10). pp. 2161-2181. ISSN 0884-0431

Pey, Sze Teo and Abdullah, Nurul-Fadhilah and Aziz, Mohd Ezane and Andrew, P. Hills and Leng, Huat Foo (2014) Lifestyle Practices and Obesity in Malaysian Adolescents. International Journal of Environmental Research and Public Health, 11. pp. 5828-5838. ISSN 1660-4601

R

R., Zakaria and W. M. H., Wan Yaacob and Z., Othman and I. , Long and A. H. , Ahmad and B. , Al-Rahbi (2017) Lipopolysaccharide-induced memory impairment in rats: a model of Alzheimer’s disease. Physiological research. ISSN 0862-8408

Rasudin, Syahmina N and Shohaimi, Shamarina (2017) A validation study of the Malay version of career commitment questionnaire. International Journal of Community Medicine and Public Health, 4 (6). pp. 1827-1833. ISSN 2394-6040

Reduan, A and Mazurawati, M and Bhavaraju, VMK and Nik Ruzman, NIb and Nor Shazleen, AS (2013) Tangential Film Verification for Lung Volume Involvement in Breast Cancer Radiation Treatment: East Coast Malaysia Experience. Health and the Environment Journal, 4 (2). pp. 115-126. ISSN 2180-1126

Ruzaini Hashim, Nur Hamiza and Harith, Sakinah and Bakar, Raishan Shafini and Sahran, Nur-Fazimah (2017) Prevalence and Risk Factors Associated with Malnutrition among Children with Learning Disabilities: A Scoping Review. Mal J Nutr, 23 (1). pp. 65-80.

S

Sa'ari, Saiful Bahri and Wan Rosli, W. I. and Mohamad, Kasmah (2016) Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom). Buletin Teknologi MARDI, 9. pp. 65-71. ISSN 2289-9642

Saiful, B.S. and Wan Rosli, W. I. (2016) Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning. International Food Research Journal, 23 (1). pp. 262-268. ISSN 2231 7546

Solihah, M.A. and Nurhanan, A.R. and Wan Amir Nizam, W.A. and Wan Rosli, W. I. (2016) Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal). Sains Malaysiana, 44 (8). pp. 1167-1174. ISSN 0126-6039

Solihah, M.A. and Wan Rosli, W. I. (2012) Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts. International Food Research Journal, 19 (4). pp. 1533-1538. ISSN 2231-7546

Sze, Han Ng and Mohd Zain, Mohd Syazwan and Wan Rosli, W. I. (2015) Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats. BioMed Research International, 2015. p. 8. ISSN 2314-6141

Sze , Han Ng and Sathyasurya, Sathyasurya Daniel Robert and Wan Ahmad, Wan Amir Nizam and Wan Rosli, W. I. (2017) Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit. Food Chemistry. pp. 358-368. ISSN 0308-8146

W

W.S., Wan Siti Auni and D.J., Pereira and P.Y., Lim and H., Sakinah (2017) TRANSLATION AND VALIDATION OF THE HEALTHCARE TEAMWORK SURVEY QUESTIONNAIRE:STUDY DESIGN FOR THE MALAYSIAN CONTEXT. International Journal of Public Health and Clinical Sciences, 4 (1). pp. 155-166. ISSN 2289-7577

Wan Faizah, Wan Yusoff (2012) MALAY INFANT, CHILD AND MATERNAL MORTALITY AND MORBIDITY IN COLONIAL MALAYA: OBSERVATION FROM BRITISH COLONIAL RECORDS. Jati, 17. pp. 171-189.

Wan Rosli, W. I. and Aishah, M. S. (2012) Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products. World Academy of Science, Engineering and Technology, 6. pp. 488-490. ISSN 2010-3778

Wan Rosli, W. I. and Aishah, M. S. and Nik Fakurudin,, N. A. and Mohsin, S. S. J. (2011) Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju). Annals of Microscopy , 11. pp. 37-43. ISSN 0219-2209

Wan Rosli, W. I. and Babji, A.S. and Alina, A. R. and Mohd Suria, A. Y. and Foo, S. P. (2003) Palm Fats as Animal Fat Analogues in Beef Burgers. ASEAN Food Journal, 12 (4). pp. 191-197. ISSN 2231-7546

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. (2007) Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets. ASEAN Food Journal, 14 (3). pp. 153-160. ISSN 2231-7546

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd Malik, O. (2004) Carotene contents of processed meats blended with palm fats. ASEAN Food Journal, 13 (4). pp. 201-210. ISSN 2231-7546

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd Malik, O. (2005) Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats. Malaysian Journal Of Nutrition, 11 (2). pp. 165-175. ISSN 1394-035X

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd Malik, O. (2006) Vitamin E contents of processed meats blended with palm oils. Journal of Food Lipids, 13. pp. 186-198. ISSN 1745-4522

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd. Malik, O. (2010) Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils. International Journal of Food Sciences and Nutrition, 61 (5). pp. 519-535. ISSN 1465-3478

Wan Rosli, W. I. and Che Mohd Zin, Che Anis Jauharah and Sathyasurya, Daniel Robert (2014) Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake. Food and Nutrition Sciences, 5. pp. 1545-1553. ISSN 2157-9458

Wan Rosli, W. I. and Daniel Robert, S and Anis Jauharah, M. Z. (2014) Cornlettes Improves Dietary Content and Reducing Glycemic Index of Selected Baked Products. In: International Conference on Food Innovation (INNOVAFOOD-2014), 27th to 29th August 2014, Pulau Pinang, Malaysia.

Wan Rosli, W. I. and Jasmine, K. and Mohsin, S. S. J. and Farid, C. G. (2010) Variable pressure scanning electron microscopy (VPSEM) and atomic absorption spectrometer characterization of Zea mays (Maydis stigma) hairs. Malaysian Journal of Microscopy, 4 (1). pp. 64-72. ISSN 18237010

Wan Rosli, W. I. and Mat Ali, Solihah (2016) Assessment of Malaysian Cornsilk Bioactive Compounds and Its Cytotoxicity test on Brine Shrimp (Artemia salina). Health and the Environment Journal, 7 (1). pp. 124-138. ISSN 2180-1126

Wan Rosli, W. I. and Nor Maihiza, M. S. and Raushan, M. (2015) The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter. International Food Research Journal, 22 (1). pp. 311-317. ISSN 2231 7546

Wan Rosli, W. I. and Nurhanan, A. R. and Aishah, M. S. (2012) Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggantian Sebahagian Tepung Gandum dengan Serbuk Cendawan Tiram Kelabu (Pleurotus sajor-caju) terhadap Komposisi Pemakanan dan Ciri-ciri Sensori Biskut Mentega). Sains Malaysiana, 41 (12). pp. 1565-1570. ISSN 0126-6039

Wan Rosli, W. I. and Nurhanan, A. R. and Farid, C. G. and Mohsin, S. S. J. (2010) Effect of Sodium Hydroxyde (NaOH) and Sodium Hypochlorite (NaHClO) on Morphology and Mineral Concentration of Zea mays Hairs (cornsilk). Annals of Microscopy , 10. pp. 4-10. ISSN 0219-2209

Wan Rosli, W. I. and Nurhanan, A. R. and Mohsin, S. S. J. and Farid, C. G. (2008) Aqueous, Alcoholic Treated and Proximate Analysis of Maydis stigma (Zea mays Hairs). Annals of Microscopy , 8. pp. 66-72. ISSN 0219-2209

Wan Rosli, W. I. and Nurhanan, A. R. and Solihah, M.A. and Mohsin, S. S. J. (2011) Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Ciri Fizikal Tanpa Mengubah Sifat-Sifat Penilaian Deria Burger Ayam). Sains Malaysiana, 40 (10). pp. 1165-1172. ISSN 0126-6039

Wan Rosli, W. I. and Nurhanan, A. R. and Solihah, M.A. and Mohsin, S. S. J. (2011) Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging). Sains Malaysiana, 40 (2). pp. 155-161. ISSN 0126-6039

Wan Rosli, W. I. and Nurhanan, A. R. and Solihah, M.A. and Mohsin, S. S. J. (2010) Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties. World Academy of Science, Engineering and Technology, 4. pp. 1108-1112. ISSN 2010-3778

Wan Rosli, W. I. and Nurhanan, A.R. (2015) Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies. Advances in Environmental Biology. pp. 192-198. ISSN 1998-1066

Wan Rosli, W. I. and Nurul Aliim, Z. A. (2016) Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient. Australian Journal of Basic and Applied Sciences, 10 (11). pp. 300-306. ISSN 2309-8414

Wan Rosli, W. I. and Rohana, A. J. and Gan, Siew Hua and Noor Fadzlina, H. and Rosliza, H. and Helmy , H. and Mohd Nazri, S. and Mohd Ismail , I. and Shaiful Bahri, I. and Wan Mohamad, W. B. and Kamarul Imran, M. (2012) Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia. International Food Research Journal, 19 (3). pp. 815-821. ISSN 2231-7546

Wan Rosli, W. I. and Solihah, M.A. (2012) Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty. International Food Research Journal, 19 (3). pp. 993-999. ISSN 2231-7546

Wan Rosli, W. I. and Solihah, M.A. (2014) Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi). Sains Malaysiana, 43 (1). pp. 65-71. ISSN 0126-6039

Wan Rosli, W. I. and Solihah, M.A. (2014) Nutritive qualities of patties prepared with mixture of meat and oyster mushroom. International Food Research Journal, 21 (5). pp. 2001-2006. ISSN 2231 7546

Wan Rosli, W. I. and Solihah, M.A. and Aishah, M. S. and Nik Fakurudin,, N. A. and Mohsin, S. S. J. (2011) Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju). International Food Research Journal, 18. pp. 612-618. ISSN 2231-7546

Wan Rosli, W. I. and Solihah, M.A. and Mohsin, S. S. J. (2011) On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty. International Food Research Journal, 18 (4). pp. 1463-1469. ISSN 2231-7546

Wan Rosli, W. I. and Solihah, M.A. and Nik Fakurudin,, N. A. and Aishah, M. S. and Mohsin, S. S. J. (2011) The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty. World Academy of Science, Engineering and Technology, 5. ISSN 2010-3778

Wan Rosli, W. I. and Solihah, M.A. and Shazwan, Z. (2013) The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials. International Food Research Journal, 20 (2). pp. 783-789. ISSN 2231-7546

Wan Rosli, W. I. and Wan Muda, Wan Abdul Manan and Abu Bakar, Nordiana and S. Malik, Vasanti and Willet, Walter C. and Hu, Frank B. and Ong , Mei Gee and Tengku Ismail, Tengku Alina and Abdul Jalil, Rohana (2016) Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia. Middle-East Journal of Scientific Research, 24 (4). pp. 1430-1435. ISSN 1990-9233

Z

Zakaria, Fatariah and Wan Rosli, W. I. and Ng, Sze Han and Zain , Mohd Shazwan and Wan Ahmad, Wan Amir Nizam (2016) Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats. Health and the Environment Journal, 7 (1). pp. 1-12. ISSN 2180-1126

This list was generated on Thu Jul 27 11:08:46 2017 MYT.
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