Items where Subject is "R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine"

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Number of items at this level: 23.

A

Alice, C.L.V. and Wan Rosli, W. I. (2015) Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih. International Food Research Journal, 22 (3). pp. 1124-1131. ISSN 2231 7546

F

Fatariah, Z. and Tengku Zulkhairuazha, T. Y. and Wan Rosli, W. I. (2015) Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents. International Food Research Journal, 22 (1). pp. 208-212. ISSN 2231 7546

Fatariah, Z. and Zulkhairuazha, T.Y. Tg. and Wan Rosli, W. I. Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan). Sains Malaysiana, 43 (8). pp. 1181-1187. ISSN 0126-6039

H

Hazmi, Helmy and Wan Rosli, W. I. and Abd Jalil, Rohana and Gan, Siew Hua and Hamid, Noor Fadzlina and Harun, Rosliza and Shafei,, Mohd Nazri and Ibrahim, Mohd Ismail and Wan Bebakar, Wan Mohamad and Ismail, Shaiful Bahri and Musa, Kamarul Imran Traditional Cardiovascular risk-factors among healthcare workers in Kelantan, Malaysia. Southeast Asian Journal of Tropical Medicine and Public Health, 46 (3). pp. 504-511. ISSN 0125-1562

L

Lim, S. L . and Wan Rosli, W. I. (2014) Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai Secara Biologi). Sains Malaysiana, 43 (8). pp. 1197-1203. ISSN 0126-6039

M

Marina, A. M. and Nurhanan, A. R. and Wan Rosli, W. I. and Nurul Ain, O. (2016) Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana). Sains Malaysiana, 45 (7). pp. 1105-1111. ISSN 0126-6039

Marina, A. M. and Wan Rosli, W. I. and Neoh, S. L. (2014) Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract. Sains Malaysiana, 43 (9). pp. 1311-1315. ISSN 0126-6039

Marina, A. M. and Wan Rosli, W. I. and Norhidayah, M. (2015) Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy. Malaysian Applied Biology, 44 (2). pp. 45-49. ISSN 0126-8643

N

Ng, Sze Han and Wan Ahmad, Wan Amir Nizam and Wan Rosli, W. I. (2016) Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan). Sains Malaysiana, 45 (11). pp. 1617-1623. ISSN 0126-6039

Ng, Sze Han and Wan Rosli, W. I. (2014) Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits. Malaysian Journal of Nutrition, 20 (2). pp. 245-253.

Nurkhuzaiah, K and Babji, A.S. and Wan Rosli, W. I. and Foo, S.P. (2015) Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying. Journal of Oil Palm Research, 27 (1). pp. 82-89. ISSN 1511-2780

S

Sa'ari, Saiful Bahri and Wan Rosli, W. I. and Mohamad, Kasmah (2016) Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom). Buletin Teknologi MARDI, 9. pp. 65-71. ISSN 2289-9642

Saiful, B.S. and Wan Rosli, W. I. (2016) Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning. International Food Research Journal, 23 (1). pp. 262-268. ISSN 2231 7546

Solihah, M.A. and Nurhanan, A.R. and Wan Amir Nizam, W.A. and Wan Rosli, W. I. (2016) Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal). Sains Malaysiana, 44 (8). pp. 1167-1174. ISSN 0126-6039

Sze, Han Ng and Mohd Zain, Mohd Syazwan and Wan Rosli, W. I. (2015) Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats. BioMed Research International, 2015. p. 8. ISSN 2314-6141

W

Wan Rosli, W. I. and Che Mohd Zin, Che Anis Jauharah and Sathyasurya, Daniel Robert (2014) Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake. Food and Nutrition Sciences, 5. pp. 1545-1553. ISSN 2157-9458

Wan Rosli, W. I. and Mat Ali, Solihah (2016) Assessment of Malaysian Cornsilk Bioactive Compounds and Its Cytotoxicity test on Brine Shrimp (Artemia salina). Health and the Environment Journal, 7 (1). pp. 124-138. ISSN 2180-1126

Wan Rosli, W. I. and Nor Maihiza, M. S. and Raushan, M. (2015) The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter. International Food Research Journal, 22 (1). pp. 311-317. ISSN 2231 7546

Wan Rosli, W. I. and Nurhanan, A.R. (2015) Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies. Advances in Environmental Biology. pp. 192-198. ISSN 1998-1066

Wan Rosli, W. I. and Nurul Aliim, Z. A. (2016) Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient. Australian Journal of Basic and Applied Sciences, 10 (11). pp. 300-306. ISSN 2309-8414

Wan Rosli, W. I. and Solihah, M.A. (2014) Nutritive qualities of patties prepared with mixture of meat and oyster mushroom. International Food Research Journal, 21 (5). pp. 2001-2006. ISSN 2231 7546

Wan Rosli, W. I. and Wan Muda, Wan Abdul Manan and Abu Bakar, Nordiana and S. Malik, Vasanti and Willet, Walter C. and Hu, Frank B. and Ong , Mei Gee and Tengku Ismail, Tengku Alina and Abdul Jalil, Rohana (2016) Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia. Middle-East Journal of Scientific Research, 24 (4). pp. 1430-1435. ISSN 1990-9233

Z

Zakaria, Fatariah and Wan Rosli, W. I. and Ng, Sze Han and Zain , Mohd Shazwan and Wan Ahmad, Wan Amir Nizam (2016) Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats. Health and the Environment Journal, 7 (1). pp. 1-12. ISSN 2180-1126

This list was generated on Sat Feb 25 03:55:03 2017 MYT.
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