Sustainability of Nutraceuticals and Functional Foods

Wichienchot, Santad and Ishak, Wan Rosli Wan (2017) Sustainability of Nutraceuticals and Functional Foods. In: Sustainability Challenges in the Agrofood Sector. John Wiley & Sons, Inc., pp. 369-384. ISBN 978-1-119-07276-8

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    Abstract

    Sustainability challenges and issues in nutraceuticals and functional foods arena have influenced both consumers and the industrial sector. Though the present day can be termed as an era of nutraceuticals and functional foods, the knowledge on sustainability among the people involved is limited in the pharma‐food industry. In this chapter, we provide a general overview of this subject, followed by discussion on the four pillars of sustainability and how these relate to the agricultural system, food safety and food security. Examples of nutraceuticals products, health benefits incurred, consumer trends and food choices as well as market values are all examined.

    Item Type: Book Section
    Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
    Divisions: Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences) > Book Section/Chapter
    Zoom Profil Pakar (Expert Profile) > Professor Dr. Wan Rosli Wan Ishak (Health Sciences)
    Depositing User: Administrator Automasi
    Date Deposited: 12 Feb 2018 15:40
    Last Modified: 12 Feb 2018 15:41
    URI: http://eprints.usm.my/id/eprint/38791

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