Items where Subject is "T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply"

Article

Abdul Rahman, Nurhanan and Wan Ishak, Wan Rosli (2014) Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn. Journal of King Saud University - Science, 26 (2). pp. 119-127. ISSN 1018-3647

Abdulhameed, Asmaa A. and Yang, Tajul A. and Abdulkarim, A. A. (2016) Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. Polish Journal of Food and Nutrition Sciences, 66 (3). pp. 199-209. ISSN 2083-6007

Abdullah, Nurul-Fadhilah and Pey, Sze Teo and Leng, Huat Foo (2016) Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia. Nutrients, 8 (551). pp. 1-14. ISSN 2072-6643

Abdullah, Nurul-Fadhilah and Pey, Sze Teo and Leng, Huat Foo (2012) Validity and reproducibility of a food frequency questionnaire (FFQ) for dietary assessment in Malay adolescents in Malaysia. Asia Pacific Journal of Clinical Nutrition, 21 (1). pp. 97-103. ISSN 0964-7058

Alice, C.L.V. and Wan Rosli, W. I. (2015) Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih. International Food Research Journal, 22 (3). pp. 1124-1131. ISSN 2231 7546

Anis Jauharah, M. Z. and Wan Rosli, W. I. and Daniel Robert, S (2014) Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung Muda). Sains Malaysiana, 43 (1). pp. 45-52. ISSN 0126-6039

Asni, Fathullah and Harun, Mohammad Amir Wan (2020) Bee Venom Therapy: An Ethical of Islamic Perspective. International Journal of Academic Research in Business and Social Sciences, 10 (11). pp. 174-179. ISSN 2222-6990

Chow, Yuh Nien and Wan Rosli, W. I. (2014) Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake. Malaysian Journal of Nutrition, 20 (1). pp. 93-99. ISSN 1394-035X

Dieudonne, Kuate and Blanche C., Etoundi and Judith L., Ngondi and Wan Muda, Wan Abdul Manan and Julius E., Oben (2013) Anti-inflammatory, anthropometric and lipomodulatory effects Dyglomera® (aqueous extract of Dichrostachys glomerata) in obese patients with metabolic syndrome. Functional Foods in Health and Disease, 3 (11). pp. 416-427. ISSN 2160-3855

Fatariah, Z. and Tengku Zulkhairuazha, T. Y. and Wan Rosli, W. I. (2015) Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents. International Food Research Journal, 22 (1). pp. 208-212. ISSN 2231 7546

Fatariah, Z. and Zulkhairuazha, T.Y. Tg. and Wan Rosli, W. I. (2014) Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan). Sains Malaysiana, 43 (8). pp. 1181-1187. ISSN 0126-6039

Harun, Mohammad Amir Wan and Abdullah, A. and Mohamad, A.M. and Baharuddin, A.S. (2021) Honey-borne infant botulism in tahnik practice: an explanation of the risk and its solutions. Food Research, 5 (3). pp. 431-437. ISSN 2550-2166

Ho, Y. M. and Nizam, Wan Amir and Wan Rosli, W. I. (2016) Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida dan Kandungan Polifenolik bagi Varieti Berbeza Jagung Muda dan Sutera Jagung Malaysia). Sains Malaysiana, 45 (2). pp. 195-200. ISSN 0126-6039

Kun, Zhu and Qian, Zhang and Leng, Huat Foo (2006) Growth, bone mass, and vitamin D status of Chinese adolescent girls 3 y after withdrawal of milk supplementation1–3. The American Journal of Clinical Nutrition, 83 (3). pp. 714-721. ISSN 1938-3207

Leng, Huat Foo and Qian, Zhang and Kun, Zhu and Guansheng, Ma and Heather, Greenfield and David, R. Fraser (2007) Influence of body composition, muscle strength, diet and physical activity on total body and forearm bone mass in Chinese adolescent girls. British Journal of Nutrition, 98. pp. 1281-1287. ISSN 0007-1145

Leng, Huat Foo and Qian, Zhang and Kun, Zhu and Guansheng, Ma and Xiaoqi, Hu and Greenfield, Heather and Fraser, David R. (2009) Low Vitamin D Status Has an Adverse Influence on Bone Mass, Bone Turnover, and Muscle Strength in Chinese Adolescent Girls 1,2. The Journal of Nutrition, 139 (5). pp. 1002-1007. ISSN 1541-6100

Lim, S. L . and Wan Rosli, W. I. (2014) Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai Secara Biologi). Sains Malaysiana, 43 (8). pp. 1197-1203. ISSN 0126-6039

Marina, A. M. and Nurhanan, A. R. and Wan Rosli, W. I. and Nurul Ain, O. (2016) Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana). Sains Malaysiana, 45 (7). pp. 1105-1111. ISSN 0126-6039

Marina, A. M. and Wan Rosli, W. I. and Neoh, S. L. (2014) Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract. Sains Malaysiana, 43 (9). pp. 1311-1315. ISSN 0126-6039

Marina, A. M. and Wan Rosli, W. I. and Norhidayah, M. (2015) Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy. Malaysian Applied Biology, 44 (2). pp. 45-49. ISSN 0126-8643

Ng, Sze Han and Wan Ahmad, Wan Amir Nizam and Wan Rosli, W. I. (2016) Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan). Sains Malaysiana, 45 (11). pp. 1617-1623. ISSN 0126-6039

Ng, Sze Han and Wan Rosli, W. I. (2014) Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits. Malaysian Journal of Nutrition, 20 (2). pp. 245-253.

Nik Norliza, N. H. and Tengku Farah Adilah, T. A. and Siti Hajar, M. and Wan Amir Nizam, W.A. and Wan Rosli, W. I. (2014) Does Extract of Pleurotus sajor-caju affect Liver Enzymes and Histological Integrity? Annals of Microscopy , 14. pp. 18-25. ISSN 0219-2209

Nurkhuzaiah, K and Babji, A.S. and Wan Rosli, W. I. and Foo, S.P. (2015) Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying. Journal of Oil Palm Research, 27 (1). pp. 82-89. ISSN 1511-2780

Nurul, A. A. and Jonathan, M. A. and Jamaruddin, M. A. and Wan Rosli, W. I. (2014) Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice. Research & Reviews in Pharmacy and Pharmaceutical sciences, 3 (3). pp. 27-32. ISSN 2320-1215

Qian, Zhang and Guansheng, Ma and Heather, Greenfield and Kun, Zhu and Xueqin, Du and Leng, Huat Foo and Xiaoqi, Hu and David, R. Fraser (2010) The association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakes. British Journal of Nutrition, 103. pp. 714-723. ISSN 0007-1145

Sa'ari, Saiful Bahri and Wan Rosli, W. I. and Mohamad, Kasmah (2016) Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom). Buletin Teknologi MARDI, 9. pp. 65-71. ISSN 2289-9642

Saiful, B.S. and Wan Rosli, W. I. (2016) Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning. International Food Research Journal, 23 (1). pp. 262-268. ISSN 2231 7546

Sathyasurya, Daniel Robert and Ismail, Aziz Al-Safi and Wan Ishak, Wan Rosli (2014) Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals. Journal of Nutrition and Metabolism, 2014 (964873). pp. 1-5. ISSN 2090-0724

Solihah, M.A. and Nurhanan, A.R. and Wan Amir Nizam, W.A. and Wan Rosli, W. I. (2016) Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal). Sains Malaysiana, 44 (8). pp. 1167-1174. ISSN 0126-6039

Sze, Han Ng and Mohd Zain, Mohd Syazwan and Wan Rosli, W. I. (2015) Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats. BioMed Research International, 2015. p. 8. ISSN 2314-6141

Wan Rosli, W. I. and Che Mohd Zin, Che Anis Jauharah and Sathyasurya, Daniel Robert (2014) Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake. Food and Nutrition Sciences, 5. pp. 1545-1553. ISSN 2157-9458

Wan Rosli, W. I. and Chow, Yuh Nien (2014) Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai)). Sains Malaysiana, 43 (10). pp. 1503-1508. ISSN 0126-6039

Wan Rosli, W. I. and Mat Ali, Solihah (2016) Assessment of Malaysian Cornsilk Bioactive Compounds and Its Cytotoxicity test on Brine Shrimp (Artemia salina). Health and the Environment Journal, 7 (1). pp. 124-138. ISSN 2180-1126

Wan Rosli, W. I. and Nor Maihiza, M. S. and Raushan, M. (2015) The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter. International Food Research Journal, 22 (1). pp. 311-317. ISSN 2231 7546

Wan Rosli, W. I. and Nurhanan, A.R. (2015) Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies. Advances in Environmental Biology. pp. 192-198. ISSN 1998-1066

Wan Rosli, W. I. and Nurul Ain, I (2014) Morphological Characterizations of Selected Brown Rice Commercially Available in East Coast of Peninsular Malaysia. Annals of Microscopy, 14. pp. 6-17. ISSN 0219-2209

Wan Rosli, W. I. and Nurul Aliim, Z. A. (2016) Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient. Australian Journal of Basic and Applied Sciences, 10 (11). pp. 300-306. ISSN 2309-8414

Wan Rosli, W. I. and Solihah, M.A. (2014) Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi). Sains Malaysiana, 43 (1). pp. 65-71. ISSN 0126-6039

Wan Rosli, W. I. and Solihah, M.A. (2014) Nutritive qualities of patties prepared with mixture of meat and oyster mushroom. International Food Research Journal, 21 (5). pp. 2001-2006. ISSN 2231 7546

Wan Rosli, W. I. and Wan Muda, Wan Abdul Manan and Abu Bakar, Nordiana and S. Malik, Vasanti and Willet, Walter C. and Hu, Frank B. and Ong , Mei Gee and Tengku Ismail, Tengku Alina and Abdul Jalil, Rohana (2016) Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia. Middle-East Journal of Scientific Research, 24 (4). pp. 1430-1435. ISSN 1990-9233

Zakaria, Fatariah and Wan Rosli, W. I. and Ng, Sze Han and Zain , Mohd Shazwan and Wan Ahmad, Wan Amir Nizam (2016) Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats. Health and the Environment Journal, 7 (1). pp. 1-12. ISSN 2180-1126

Monograph

Husain, Ariani (2013) Determination of proximate and mineral content of selected commercial rice in Malaysia. Other. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia. (Submitted)

Magini, Shazwani (2013) Nutritional composition of 10 selected traditional wheat-based malaysian methin east coast of Malaysia: an updates of Malaysian food composition database. Other. Universiti Sains Malaysia. (Submitted)

Musa, Nur Syazana Mohd (2018) Knowledge, attitude and practice on food safety and hygiene among street food vendors in Kota Bharu, Kelantan. Other. Pusat Pengajian Sains Kesihatan. (Submitted)

Nien, Chow Yuh (2013) Effects of young corn ear addition on nutritional composition and acceptability of some selected traditional wheat-based local kuih. Other. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia. (Submitted)

Roslee, Siti Rafeeqah Sh (2021) Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake. Project Report. Universiti Sains Malaysia. (Submitted)

Shaharuddin, Nurulazizah (2013) Use of coconut milk versus dairy milk in malaysian cuisines : comparison of nutritional value. Other. Universiti Sains Malaysia. (Submitted)

Shukri, Suzyelawati Mohd (2013) The effect of storage and different cooking methods on the nutritional quality of chicken breast. Project Report. Universiti Sains Malaysia. (Submitted)

Ting, Chan Chiew (2013) Nutritional composition and palatability evaluation of some selected commercially available local brown rice in Kelantan prepared by different types of cooking methods. Other. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia. (Submitted)

Thesis

Ishak, Zuwariah (2006) Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti. Masters thesis, Universiti Sains Malaysia.

Ahamad Zabidi, Mardiana (2008) Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. Masters thesis, Universiti Sains Malaysia.

Gan, Huei Ying (2014) Biostabilization Of Cafeteria Waste By Takakura Home Method. Masters thesis, Universiti Sains Malaysia.

Loo, Brian, Soon Hua (2006) The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb]. Masters thesis, Universiti Sains Malaysia.

Mustaffa, Ani Fadhlina (2008) Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb]. Masters thesis, Universiti Sains Malaysia.

Shamsudin, Juliana (2013) A web-based tailored diet management tool (DMT) in managing diabetes patients. Masters thesis, Universiti Sains Malaysia.

Soh , Meng Wah (2015) Prediction Of Antimicrobial Peptides Based On Sequence Alignment And Secondary Structure Sequence And Segment Sequence.pdf. Masters thesis, Pusat Pengajian Kejuruteraan Elektrik dan Elektronik.

Yong, Yek Sing (2007) Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. Masters thesis, Universiti Sains Malaysia.

Teaching Resource

PPTI, Pusat Pengajian Teknologi Industri (2006) IMG 103 - FOOD CHEMISTRY APRIL-MAY 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 103 - KIMIA MAKANAN MAC 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 203 - ANALISIS KIMIA MAKANAN MEI 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 203 - ANALISIS KIMIA MAKANAN NOV.05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2003) IMG 203 - ANALISIS KIMIA MAKANAN SEPT 03. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2003) IMG 203 - ANALISIS KIMIA MAKANAN SEPT-OKT 03. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 203-4 - ANALISIS MAKANAN I SEPT 1999. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 203-4 - ANALISIS MAKANAN I SEPT-OKT 1997. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 204 - ANALISIS MAKANAN II SEPT 1999. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 204-4 - ANALISIS MAKANAN II SEPT-OKT 1997. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (A). [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN FEB 04. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN MAC 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMG 306 - PENILAIAN DERIA DAN JAMINAN MUTU MAKANAN APRIL-MEI 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1993) IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1993) IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 104 - NUTRITION APRIL-MAY 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 104 - PEMAKANAN MAC 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 104/3 – PEMAKANAN FEB 04. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 307/3 - KESELAMATAN MAKANAN FEB 04. [Teaching Resource]