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Items where Subject is "T Technology > TX Home economics"
Group by: Creators | Item Type Number of items at this level: 3. LLee, Le Xuan (2021) Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water. Project Report. Universiti Sains Malaysia. (Submitted) Leong, Suet Wen (2021) Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions. Project Report. Universiti Sains Malaysia. (Submitted) SShaharuddin, Nurulazizah (2013) Use of coconut milk versus dairy milk in Malaysian cuisines: comparison of nutritional value. Project Report. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia. (Submitted) |