Items where Subject is "T Technology > TX Home economics"

Library of Congress Subject Areas (97)
- T Technology (97)
  - TX Home economics (97)
    - TX1110 Recreational vehicle living (1)
    - TX341-641 Nutrition. Foods and food supply (83)
    - TX642-840 Cookery (3)
    - TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service (7)

Group by: Creators | Item Type

Jump to: L | S

Number of items at this level: 3.

L

Lee, Le Xuan (2021) Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water. Project Report. Universiti Sains Malaysia. (Submitted)

Leong, Suet Wen (2021) Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions. Project Report. Universiti Sains Malaysia. (Submitted)

S

Shaharuddin, Nurulazizah (2013) Use of coconut milk versus dairy milk in Malaysian cuisines: comparison of nutritional value. Project Report. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia. (Submitted)

This list was generated on Sun Apr 28 12:54:05 2024 +08.

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