Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].

Ahamad Zabidi, Mardiana (2008) Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. Masters thesis, Universiti Sains Malaysia.

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    Abstract

    Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. The main objective of this study was to determine the effects of partial substitution of wheat flour with chempedak (Artocarpus integer) seed flour on the physicochemical, organoleptic and microbiological attributes of the bread.

    Item Type: Thesis (Masters)
    Subjects: T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: MHAH Hazlee Abdul Halil
    Date Deposited: 21 May 2009 08:21
    Last Modified: 13 Jul 2013 12:20
    URI: http://eprints.usm.my/id/eprint/10168

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