| |||||||||
Subject: TX341-641 Nutrition. Foods and food supply
Number of items at this level: 29.
Ahamad Zabidi, Mardiana (2008) Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. Masters thesis, Universiti Sains Malaysia. Mustaffa, Ani Fadhlina (2008) Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb]. Masters thesis, Universiti Sains Malaysia. Yong, Yek Sing (2007) Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. Masters thesis, Universiti Sains Malaysia. Loo, Brian, Soon Hua (2006) The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb]. Masters thesis, Universiti Sains Malaysia. PPTI, Pusat Pengajian Teknologi Industri (2006) IMG 103 - FOOD CHEMISTRY APRIL-MAY 06. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2006) IMG 306 - PENILAIAN DERIA DAN JAMINAN MUTU MAKANAN APRIL-MEI 06. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 104 - NUTRITION APRIL-MAY 06. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 203 - ANALISIS KIMIA MAKANAN NOV.05. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 203 - ANALISIS KIMIA MAKANAN MEI 05. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 103 - KIMIA MAKANAN MAC 05. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN MAC 05. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 104 - PEMAKANAN MAC 05. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (A). [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN FEB 04. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 104/3 – PEMAKANAN FEB 04. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 307/3 - KESELAMATAN MAKANAN FEB 04. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2003) IMG 203 - ANALISIS KIMIA MAKANAN SEPT 03. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2003) IMG 203 - ANALISIS KIMIA MAKANAN SEPT-OKT 03. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 203-4 - ANALISIS MAKANAN I SEPT 1999. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 204 - ANALISIS MAKANAN II SEPT 1999. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 203-4 - ANALISIS MAKANAN I SEPT-OKT 1997. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 204-4 - ANALISIS MAKANAN II SEPT-OKT 1997. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1993) IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1993) IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993. [Teaching Resource] |
