Items where Subject is "T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply"

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Ishak, Zuwariah (2006) Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti. Masters thesis, Universiti Sains Malaysia.

A

Ahamad Zabidi, Mardiana (2008) Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. Masters thesis, Universiti Sains Malaysia.

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Loo, Brian, Soon Hua (2006) The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb]. Masters thesis, Universiti Sains Malaysia.

M

Masron, Tarmiji and Chacko Koshy, Kanayathu and Hj Selamat, Nor Hafizah and Md Nor, Norizan and Sibly, Suzyrman and Abdul Gapor, Salfarina and Sanusi, Zainal Abidin (2014) Mapping and Identifying Vulnerable Groups to Food Insecurity Using Vulnerability and Adaptation (V&A) Methods: Case Study of Paddy Areas in MADA and non-MADA Area, Kedah. Project Report. Universiti Sains Malaysia.

Mustaffa, Ani Fadhlina (2008) Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb]. Masters thesis, Universiti Sains Malaysia.

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PPTI, Pusat Pengajian Teknologi Industri (2006) IMG 103 - FOOD CHEMISTRY APRIL-MAY 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 103 - KIMIA MAKANAN MAC 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 203 - ANALISIS KIMIA MAKANAN MEI 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 203 - ANALISIS KIMIA MAKANAN NOV.05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2003) IMG 203 - ANALISIS KIMIA MAKANAN SEPT 03. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2003) IMG 203 - ANALISIS KIMIA MAKANAN SEPT-OKT 03. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 203-4 - ANALISIS MAKANAN I SEPT 1999. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 203-4 - ANALISIS MAKANAN I SEPT-OKT 1997. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 204 - ANALISIS MAKANAN II SEPT 1999. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 204-4 - ANALISIS MAKANAN II SEPT-OKT 1997. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (A). [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN FEB 04. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN MAC 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMG 306 - PENILAIAN DERIA DAN JAMINAN MUTU MAKANAN APRIL-MEI 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1993) IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1993) IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 104 - NUTRITION APRIL-MAY 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 104 - PEMAKANAN MAC 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 104/3 – PEMAKANAN FEB 04. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 307/3 - KESELAMATAN MAKANAN FEB 04. [Teaching Resource]

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Tan, Yao Sua and Goh, Soo Khoon and Lim Abdullah, Mohd Shah Imran (2014) Food, Culture And Identity: Localization And Hybridization Of The Terengganu And Kelantan Chinese Peranakan Foodways. Project Report. Universiti Sains Malaysia.

Y

Yong, Yek Sing (2007) Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. Masters thesis, Universiti Sains Malaysia.

This list was generated on Tue Dec 6 18:16:14 2016 MYT.
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