Items where Subject is "T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply"

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Ishak, Zuwariah (2006) Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti. Masters thesis, Universiti Sains Malaysia.

A

Ahamad Zabidi, Mardiana (2008) Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. Masters thesis, Universiti Sains Malaysia.

Alice, C.L.V. and Wan Rosli, W. I. (2015) Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih. International Food Research Journal, 22 (3). pp. 1124-1131. ISSN 2231 7546

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Fatariah, Z. and Tengku Zulkhairuazha, T. Y. and Wan Rosli, W. I. (2015) Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents. International Food Research Journal, 22 (1). pp. 208-212. ISSN 2231 7546

H

Ho, Y. M. and Nizam, Wan Amir and Wan Rosli, W. I. (2016) Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida dan Kandungan Polifenolik bagi Varieti Berbeza Jagung Muda dan Sutera Jagung Malaysia). Sains Malaysiana, 45 (2). pp. 195-200. ISSN 0126-6039

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Loo, Brian, Soon Hua (2006) The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb]. Masters thesis, Universiti Sains Malaysia.

M

Marina, A. M. and Nurhanan, A. R. and Wan Rosli, W. I. and Nurul Ain, O. (2016) Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana). Sains Malaysiana, 45 (7). pp. 1105-1111. ISSN 0126-6039

Marina, A. M. and Wan Rosli, W. I. and Neoh, S. L. (2014) Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract. Sains Malaysiana, 43 (9). pp. 1311-1315. ISSN 0126-6039

Marina, A. M. and Wan Rosli, W. I. and Norhidayah, M. (2015) Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy. Malaysian Applied Biology, 44 (2). pp. 45-49. ISSN 0126-8643

Masron, Tarmiji and Chacko Koshy, Kanayathu and Hj Selamat, Nor Hafizah and Md Nor, Norizan and Sibly, Suzyrman and Abdul Gapor, Salfarina and Sanusi, Zainal Abidin (2014) Mapping and Identifying Vulnerable Groups to Food Insecurity Using Vulnerability and Adaptation (V&A) Methods: Case Study of Paddy Areas in MADA and non-MADA Area, Kedah. Project Report. Universiti Sains Malaysia.

Mustaffa, Ani Fadhlina (2008) Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb]. Masters thesis, Universiti Sains Malaysia.

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Ng, Sze Han and Wan Ahmad, Wan Amir Nizam and Wan Rosli, W. I. (2016) Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan). Sains Malaysiana, 45 (11). pp. 1617-1623. ISSN 0126-6039

Nurkhuzaiah, K and Babji, A.S. and Wan Rosli, W. I. and Foo, S.P. (2015) Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying. Journal of Oil Palm Research, 27 (1). pp. 82-89. ISSN 1511-2780

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PPTI, Pusat Pengajian Teknologi Industri (2006) IMG 103 - FOOD CHEMISTRY APRIL-MAY 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 103 - KIMIA MAKANAN MAC 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 203 - ANALISIS KIMIA MAKANAN MEI 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 203 - ANALISIS KIMIA MAKANAN NOV.05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2003) IMG 203 - ANALISIS KIMIA MAKANAN SEPT 03. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2003) IMG 203 - ANALISIS KIMIA MAKANAN SEPT-OKT 03. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 203-4 - ANALISIS MAKANAN I SEPT 1999. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 203-4 - ANALISIS MAKANAN I SEPT-OKT 1997. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 204 - ANALISIS MAKANAN II SEPT 1999. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 204-4 - ANALISIS MAKANAN II SEPT-OKT 1997. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (A). [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN FEB 04. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN MAC 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMG 306 - PENILAIAN DERIA DAN JAMINAN MUTU MAKANAN APRIL-MEI 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1993) IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (1993) IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 104 - NUTRITION APRIL-MAY 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 104 - PEMAKANAN MAC 05. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 104/3 – PEMAKANAN FEB 04. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06. [Teaching Resource]

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 307/3 - KESELAMATAN MAKANAN FEB 04. [Teaching Resource]

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Sa'ari, Saiful Bahri and Wan Rosli, W. I. and Mohamad, Kasmah (2016) Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom). Buletin Teknologi MARDI, 9. pp. 65-71. ISSN 2289-9642

Saiful, B.S. and Wan Rosli, W. I. (2016) Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning. International Food Research Journal, 23 (1). pp. 262-268. ISSN 2231 7546

Solihah, M.A. and Nurhanan, A.R. and Wan Amir Nizam, W.A. and Wan Rosli, W. I. (2016) Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal). Sains Malaysiana, 44 (8). pp. 1167-1174. ISSN 0126-6039

Sze, Han Ng and Mohd Zain, Mohd Syazwan and Wan Rosli, W. I. (2015) Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats. BioMed Research International, 2015. p. 8. ISSN 2314-6141

T

Tan, Yao Sua and Goh, Soo Khoon and Lim Abdullah, Mohd Shah Imran (2014) Food, Culture And Identity: Localization And Hybridization Of The Terengganu And Kelantan Chinese Peranakan Foodways. Project Report. Universiti Sains Malaysia.

W

Wan Rosli, W. I. and Mat Ali, Solihah (2016) Assessment of Malaysian Cornsilk Bioactive Compounds and Its Cytotoxicity test on Brine Shrimp (Artemia salina). Health and the Environment Journal, 7 (1). pp. 124-138. ISSN 2180-1126

Wan Rosli, W. I. and Nor Maihiza, M. S. and Raushan, M. (2015) The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter. International Food Research Journal, 22 (1). pp. 311-317. ISSN 2231 7546

Wan Rosli, W. I. and Nurhanan, A.R. (2015) Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies. Advances in Environmental Biology. pp. 192-198. ISSN 1998-1066

Wan Rosli, W. I. and Nurul Aliim, Z. A. (2016) Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient. Australian Journal of Basic and Applied Sciences, 10 (11). pp. 300-306. ISSN 2309-8414

Wan Rosli, W. I. and Wan Muda, Wan Abdul Manan and Abu Bakar, Nordiana and S. Malik, Vasanti and Willet, Walter C. and Hu, Frank B. and Ong , Mei Gee and Tengku Ismail, Tengku Alina and Abdul Jalil, Rohana (2016) Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia. Middle-East Journal of Scientific Research, 24 (4). pp. 1430-1435. ISSN 1990-9233

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Yong, Yek Sing (2007) Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. Masters thesis, Universiti Sains Malaysia.

Z

Zakaria, Fatariah and Wan Rosli, W. I. and Ng, Sze Han and Zain , Mohd Shazwan and Wan Ahmad, Wan Amir Nizam (2016) Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats. Health and the Environment Journal, 7 (1). pp. 1-12. ISSN 2180-1126

This list was generated on Fri Jan 20 18:00:27 2017 MYT.
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