Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions

Leong, Suet Wen (2021) Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions. Project Report. Universiti Sains Malaysia. (Submitted)

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Abstract

In this study, the physicochemical properties including particle size, polydispersity index (PDI), particle size distribution, zeta potential, turbidity, viscosity and morphology, as well as antibacterial activity of calamansi lime (Citrofortunella microcarpa) and pandan leaf (Pandanus amaryllifolius) EO nanoemulsions prepared using spontaneous emulsification method were investigated.

Item Type: Monograph (Project Report)
Subjects: T Technology > TX Home economics
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Monograph
Depositing User: Mr Aizat Asmawi Abdul Rahim
Date Deposited: 16 Feb 2022 01:55
Last Modified: 16 Feb 2022 01:55
URI: http://eprints.usm.my/id/eprint/51538

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