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Items where Subject is "T Technology > TX Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service"
Group by: Creators | Item Type Number of items at this level: 7. AAl-Shourah, Abdallah Ahmad (2007) The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb]. PhD thesis, Universiti Sains Malaysia. OOthman, Anis Solehin Hussain at and Dawood, Sharifah Rohayah Sheikh (2019) Street Food Consumption and Hygiene Issues in George Town, Penang. European Proceedings of Social and Behavioural Sciences, 89. pp. 488-500. ISSN 2357-1330 PPPTI, Pusat Pengajian Teknologi Industri (2001) IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2003) IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT-OKT 03. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (B,C DAN D). [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1994) IMG 210-3 - MIKROBIOLOGI MAKANAN I APRIL 1994. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1996) IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996. [Teaching Resource] |
