Number of items at this level: 3.
P
PPTI, Pusat Pengajian Teknologi Industri
(1998)
IMG 313 - PRINSIP-PRINSIP PENGAWETAN MAKANAN I APRIL 1998.
[Teaching Resource]
PPTI, Pusat Pengajian Teknologi Industri
(1993)
IMG 314-2 - PEMBUNGKUSAN MAKANAN OKT-NOV 1993.
[Teaching Resource]
Y
Yahya, Mohammad Noor Adros
(2004)
Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer
[TX772. N818 2004 f rb] [Microfiche 7486].
Masters thesis, Universiti Sains Malaysia.
This list was generated on Tue Nov 5 20:20:08 2024 +08.
