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Subject: TX642-840 Cookery
Number of items at this level: 3.
Yahya , Mohammad Noor Adros (2004) Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 f rb] [Microfiche 7486]. Masters thesis, Universiti Sains Malaysia. PPTI, Pusat Pengajian Teknologi Industri (1998) IMG 313 - PRINSIP-PRINSIP PENGAWETAN MAKANAN I APRIL 1998. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1993) IMG 314-2 - PEMBUNGKUSAN MAKANAN OKT-NOV 1993. [Teaching Resource] |
