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Items where Subject is "T Technology > TX Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service"
Group by: Creators | Item Type Number of items at this level: 7. ArticleOthman, Anis Solehin Hussain at and Dawood, Sharifah Rohayah Sheikh (2019) Street Food Consumption and Hygiene Issues in George Town, Penang. European Proceedings of Social and Behavioural Sciences, 89. pp. 488-500. ISSN 2357-1330 ThesisAl-Shourah, Abdallah Ahmad (2007) The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb]. PhD thesis, Universiti Sains Malaysia. Teaching ResourcePPTI, Pusat Pengajian Teknologi Industri (2001) IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2003) IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT-OKT 03. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (2004) IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (B,C DAN D). [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1994) IMG 210-3 - MIKROBIOLOGI MAKANAN I APRIL 1994. [Teaching Resource] PPTI, Pusat Pengajian Teknologi Industri (1996) IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996. [Teaching Resource] |
