Items where Year is 2026

A

Abdullah, Nur Izzati Dalili (2026) The physicochemical, nutritional, and sensory properties of muffin incorporated with greek yogurt. Project Report. Universiti Sains Malaysia. (Submitted)

Adnan, Mohamad Nasarudin (2026) Hybrid method mechanism of multi-layer feed-forward neural network (MLFFNN) for biometry regression model. PhD thesis, Universiti Sains Malaysia.

Alam, Nur Aafreen Mohammed Parwez (2026) Cyberstalking among Gen Z in Malaysia: A qualitative study on perceptions, experiences, and reporting behaviours. Project Report. Universiti Sains Malaysia. (Submitted)

Ali, Munira Adleena Mohd (2026) The association between social media engagement, body image concern and eating behaviour among undergraduate health science students in Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Amin, Md Nur Al (2026) Assessment of mandibular condylar head morphology in degenerative temporomandibular joint disorders among bangladeshi subpopulation using cone beam computed tomography. Masters thesis, Universiti Sains Malaysia.

Arifin, Noorul Aysha (2026) The effectiveness of Brazilian spinach supplementation on health outcomes among type 2 diabetes patients in Hospital Pakar Universiti Sains Malaysia. Masters thesis, Universiti Sains Malaysia.

Awang, Nurul Alia Suhana Adek (2026) Association between anxiety, depression, and stress and quality of life among undergraduate students at the school of health sciences, Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Azali, Muhammad Azharuddin (2026) Expression and functional analysis of recombinant serine protease from beauveria bassiana in baculovirus. PhD thesis, Universiti Sains Malaysia.

Aziz, Nurul Fatin Fakhira Abdul (2026) Determination of selected heavy metal concentrations in a blusher cosmetic of different colour shades. Project Report. Universiti Sains Malaysia. (Submitted)

Azman, Ahmad Haikal (2026) Association of cariogenic food frequency intake, physical activity level with body mass index among undergraduate students in USMKK. Project Report. Universiti Sains Malaysia. (Submitted)

Aznan, Wan Nur Azmiera Nazihah Wan (2026) Molecular detection of bovine DNA in processed cat wet food products through PCR amplification using mitochondrial DNA ND5 gene. Project Report. Universiti Sains Malaysia. (Submitted)

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En, Cheng Qiao (2026) The association between polypharmacy, depressive symptoms, and physical frailty status among geriatric patients at Hospital Pakar Universiti Sains Malaysia (HPUSM), Kelantan. Project Report. Universiti Sains Malaysia. (Submitted)

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Fen, Tan Tzer (2026) Development of a plant-based patty incorporating green banana (musa spp.) flour and white oyster mushroom (pleurotus ostreatus): Physical, nutritional, and sensory evaluation. Project Report. Universiti Sains Malaysia. (Submitted)

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Hamid, Nur Aina Nasuha Che (2026) Nutritional profiling of school meal foods served in school canteens from primary schools of urban and rural areas in Kelantan. Project Report. Universiti Sains Malaysia. (Submitted)

Hassan Basri, Jamilah and Mahabat, Muhammad Hanifah and Abd Rahman, Mohd Fadli and 4Ahmad Fuad Ariffin, Ahmad Fuad (2026) Makerspace@englib: Pengalaman dan perkongsian amalan terbaik dalam penerapan budaya penciptaan dan pembelajaran praktikal di Perpustakaan Musa mohamad, Universiti Sains Malaysia. Jurnal Komunikasi Borneo 2026 Vol. 14, 14. pp. 1-53. ISSN 2289-859X (Submitted)

Hulikatti, Aaqil Arshad (2026) A study of ultrastructure, chemical bond profiling, and mechanical properties of nanozirconia and nanodiamond filled novel resin cement. Masters thesis, Universiti Sains Malaysia.

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Jainal, Danny Iskandar (2026) The association between traditional and complementary medicine (T&CM) use with sociodemographic factors and HBA1C level among type 2 diabetes mellitus outpatients in Hospital Pakar Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Jamaluddin, Nur Elhanna Tasnim Che (2026) Exploring the relationship between food security, dietary choices and nutritional status among health science students at USM Kubang Kerian. Project Report. Universiti Sains Malaysia. (Submitted)

Jamari, Nurul Jazmina (2026) The influence of social media food trends on food choices among undergraduate students at the school of health sciences, Universiti Sains Malaysia Health Campus. Project Report. Universiti Sains Malaysia. (Submitted)

Jia, Xia (2026) Nutrition kap and nutritional status: A comparison between malaysian chinese and mainland chinese students at USM Health Campus. Project Report. Universiti Sains Malaysia. (Submitted)

Jing, Cheong Yi (2026) Proximate composition and sensory evaluation of pancakes made with eggplant (SOLANUM MELONGENA L.) flour and chia seed (SALVIA HISPANICA L.) powder as wheat flour replacers. Project Report. Universiti Sains Malaysia. (Submitted)

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Maojie, Zhang (2026) Development of infectious disease emergency response training modules and its effectiveness on the competency index for Healthcare-associated infection prevention and control practitioners in guizhou province, China. PhD thesis, Universiti Sains Malaysia.

Mohd, Saidatulakmal and Chi, Chong Teh and Samsurijan, Mohamad Shaharudin (2026) Demographic Shifts and Trade Dynamics: Comparative Insights from Malaysia and Thailand within ASEAN. SEA Trade Intelligence Regional Foresight Dialogue 2026.

Muralitharan, Lila Vidya Vinothini (2026) Development of chitosan nanocarrier for natural product targeted anticancer drug delivery. Project Report. Universiti Sains Malaysia. (Submitted)

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Nazif, Nadia Afifa Binti Ahmad (2026) The perceived role of viral food trends on social media towards halal awareness among muslim Gen Z in university setting. Project Report. Universiti Sains Malaysia. (Submitted)

Nazri, Muhammad Afif Aiman (2026) The effect of different frying oils on the physicochemical and sensory properties of deep-fried doughnuts. Project Report. Universiti Sains Malaysia. (Submitted)

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Pa, Mohamad Najib Mat (2026) Effectiveness of smartshield sexual abuse prevention in primary school children in Malaysia. PhD thesis, Universiti Sains Malaysia.

Perkash, Kavisha T Siva (2026) Detection of drug traces in post-developed fingermarks using ATR-FTIR spectroscopy. Project Report. Universiti Sains Malaysia. (Submitted)

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Rames, Samuel Peter (2026) Chinese gangsterism among Malaysians: A qualitative approach. Project Report. Universiti Sains Malaysia. (Submitted)

Rizal, Johana Nasreen Mohamad (2026) The relationship between attitudes towards sugary food, demographics and body mass index (BMI) on sweet-tasting food intake among female adults in Kota Bharu. Project Report. Universiti Sains Malaysia. (Submitted)

Romi, Farah Farzana (2026) Nutritional, physical, and anti-oxidative properties of olive oil-fig blend supplementary food. Project Report. Universiti Sains Malaysia. (Submitted)

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Shyan, Lee Sy (2026) 3D computerised forensic facial reconstruction using blender. Project Report. Universiti Sains Malaysia. (Submitted)

Singh HSS, Dato' Dr Amar (2026) The State Of Children In Malaysia. The State Of Children In Malaysia. pp. 1-125.

Suhaini, Izzah Shafiqah Md (2026) Proximate composition and sensory evaluation of cultured and non-cultured ghee. Project Report. Universiti Sains Malaysia. (Submitted)

Sukur, Nurfarah Lina (2026) An assessment of food safety culture among food vendors in a night market in Meru, Klang. Project Report. Universiti Sains Malaysia. (Submitted)

Suresh, Mogesshini (2026) Utilization of jackfruit seed flour (Artocarpus Heterophyllus Lam.) and overripe banana sweetener (Musa Spp.) as partial substitute for wheat flour and white sugar in kuih lapis. Project Report. Universiti Sains Malaysia. (Submitted)

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Ting, Michelle (2026) Nutrition knowledge, attitude, and practice (KAP) among health campus staff for their children in middle childhood and adolescence in Kubang Kerian, Kelantan. Project Report. Universiti Sains Malaysia. (Submitted)

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Xuan, Geogina Yap Jing (2026) The impact of myfitnesspal on daily calorie intake and food choices among undergraduate health sciences students in USM health campus (USMKK). Project Report. Universiti Sains Malaysia. (Submitted)

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Yusoff, Norlishafiqah (2026) The influence of online food delivery services usage on healthy food choices among community in USMKK. Project Report. Universiti Sains Malaysia. (Submitted)

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Zahazunizam, Siti Alyaa Maisarah (2026) The physicochemical, nutritional and sensory properties of cookies made with greek yogurt as a fat replacer. Project Report. Universiti Sains Malaysia. (Submitted)

Zameri, Nur Anis Nadhirah (2026) Proximate composition, physical and sensory evaluation of cookies made from whole wheat flour incorporated with flaxseed (linum usitatissimum) flour. Project Report. Universiti Sains Malaysia. (Submitted)

Zolman, Zarifah Zafirah Md (2026) Moral traits, crime knowledge, and willingness to help victims amongst generation Z in Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)