Items where Division is "Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Monograph" and Year is 2021

Abdul Wahid, Nur Hafizah (2021) Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours. Project Report. Pusat Pengajian Teknologi Industri. (Submitted)

Abdul Wahid, Nur Hafizah (2021) Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours. Project Report. Pusat Pengajian Teknologi Industri.

Ahmad Tamezi, Raihan Amani (2021) Physical And Antioxidant Properties Of Cassava-based Rice Analogue. Other. Universiti Sains Malaysia. (Submitted)

Amir, Sazereen (2021) Physicochemical And Rheological Properties Of Fish Gelatin Modified By Tannic Acid. Other. Universiti Sains Malaysia. (Submitted)

Ariffin, Nurul Anis Jasmin (2021) Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice. Project Report. Pusat Pengajian Teknologi Industri. (Submitted)

Asrul Hadi, Nurul Sofea (2021) A Preliminary Study: Protein Extraction Of Migratory Locust (Locusta Migratoria) Via Alkaline Isoelectric Precipitation Method. Project Report. Universiti Sains Malaysia. (Submitted)

Hasbullah, Nur Ili (2021) The Physicochemical Properties And Effect Of Storage Period On Powder Properties Of Instant ‘Masak Lodeh’. Project Report. Pusat Pengajian Teknologi Industri. (Submitted)

Jalaludin, Nurul Syafira Nabila (2021) Foam Properties Of Bahulu Batter As Influenced By Stabilizers. Other. Universiti Sains Malaysia. (Submitted)

Khairul Affendi, Nurul Haziqah (2021) Protein Extraction Of Locust (Locusta Migratoria) Via Acid Method. Other. Universiti Sains Malaysia. (Submitted)

Khor, Ru Mei (2021) Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions. Project Report. Universiti Sains Malaysia. (Submitted)

Lee, Le Xuan (2021) Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water. Project Report. Universiti Sains Malaysia. (Submitted)

Leong, Suet Wen (2021) Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions. Project Report. Universiti Sains Malaysia. (Submitted)

Liaw, Shi Yan (2021) Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang. Project Report. Universiti Sains Malaysia. (Submitted)

Lim, Qai Yeing (2021) Development And Characterization Of Polypropylene-Based Antimicrobial Active Packaging Incorporated With Transcinnamaldehyde. Project Report. Universiti Sains Malaysia. (Submitted)

Liu, Chiew Yen (2021) Development Of Cassava-Based Rice Analogue And The Study On Its Physicochemical Properties. Project Report. Universiti Sains Malaysia. (Submitted)

Loong, Ye Heng (2021) Development And Characterization Of Polylactic Acid/ Porous Corn Starch – Inclusion Complex Blend Film Containing Thymol. Project Report. Universiti Sains Malaysia. (Submitted)

Mohamad, Hanis (2021) Modification On The Physico-Chemical Properties Of Rice Flour. Project Report. Universiti Sains Malaysia. (Submitted)

Mohamed, Suhaila (2021) Physical, Chemical Properties, And Effect Of Storage Condition On Antioxidant Activity Of An Instant Blue Drink From Butterfly Pea Flowers (Clitoria Ternatea). Project Report. Universiti Sains Malaysia. (Submitted)

Mohd Shafullah, Farah Nabila (2021) The Effects Of Tannic Acid On Physicochemical, Barrier, And Mechanical Properties Of Bovine Gelatin Films. Project Report. Universiti Sains Malaysia. (Submitted)

Nasrudin, Nurshatila (2021) Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation. Project Report. Pusat Pengajian Teknologi Industri. (Submitted)

Nordin, Syamilah (2021) Fungal Contamination Of Spices Used In Local Malaysian Cuisines. Project Report. Universiti Sains Malaysia. (Submitted)

Ong, Wen Le (2021) Optimization Of Papaya (Carica Papaya) Juice Quality Through Acidified Blanching Water And Pectinase Enzyme Pre-treatments. Project Report. Universiti Sains Malaysia. (Submitted)

Othman, Nur Hanani (2021) Development Of Rice-Based Snacks Fortified With Pumpkin Flour. Project Report. Pusat Pengajian Teknologi Industri. (Submitted)

PPTI, Pusat Pengajian Teknologi Industri (2021) Development Of Starch-Based Imitation Cheese Spread. Project Report. Universiti Sains Malaysia. (Submitted)

PPTI, Pusat Pengajian Teknologi Industri (2021) Physicochemical And Nutritional Properties Of Nasi Lemak Prepared With Pumpkin Seed Milk. Project Report. Universiti Sains Malaysia. (Submitted)

PPTI, Pusat Pengajian Teknologi Industri (2021) The Use Of Superheated Steam Treatments On Rice Flour To Enhance The Quality Characteristics Of Laksa Noodles. Project Report. Universiti Sains Malaysia. (Submitted)

Roslee, Siti Rafeeqah Sh (2021) Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake. Project Report. Universiti Sains Malaysia. (Submitted)

Samsudin, Nurul Afifah (2021) Microbial Contamination Of Dried Chillies, Chilli Pastes, And Chilli Powder Sold At Retail Market In Penang. Project Report. Pusat Pengajian Teknologi Industri. (Submitted)

Shamsudin, Nurul Athirah (2021) Effects Of Glucono-delta Lactone (Gdl) Dipping And In-pack Pasteurization Treatment On Rice Starch Noodles Properties Upon Storage. Project Report. Universiti Sains Malaysia. (Submitted)

Shee, Wei Yee (2021) Development Of Dragon Fruit Peel-based Snacks Bar. Other. Universiti Sains Malaysia. (Submitted)

Soon, Yong Qi (2021) Incorporation Of Enzymatically Treated Stabilised Rice Bran In Butter Cookies: A Study On Physical, Textural And Rheological Properties. Project Report. Universiti Sains Malaysia. (Submitted)

Tan, Jie Yi (2021) Survival And Penetration Of Salmonella Spp. Inoculated On Washed And Unwashed Eggshell Stored At Different Temperatures. Project Report. Universiti Sains Malaysia. (Submitted)

Teoh, Qi Yin (2021) Evaluation Of Direct Ozone Depuration On Shelf-Life Of Fresh Tropical Oysters (Crassostrea Iredalei). Project Report. Universiti Sains Malaysia. (Submitted)

Ting, Zhao Jing (2021) A Review On Nutritional Composition And Heavy Metal Content In Malaysia Aquaculture Products. Project Report. Universiti Sains Malaysia. (Submitted)

Zainal Abidin, Nur Amirah (2021) Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. Project Report. Pusat Pengajian Teknologi Industri. (Submitted)