Yong, Yek Sing
(2007)
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
Masters thesis, Universiti Sains Malaysia.
Abstract
Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya.
Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
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