Lim, Qai Yeing (2025) Tailoring Stringiness Properties Of Composite Flour Paste For Potential Application In Non-Dairy Imitation Cheese: Effects Of Flour Constituent Ratios And Glycerol Monostearate Concentration. Masters thesis, Universiti Sains Malaysia.
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Abstract
This study showed that rice flour and GMS are crucial for imparting stringiness network in tapioca starch-glutinous rice flour system.
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | T Technology > T Technology (General) > T1-995 Technology(General) |
| Divisions: | Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis |
| Depositing User: | Mr Aizat Asmawi Abdul Rahim |
| Date Deposited: | 04 May 2026 07:07 |
| Last Modified: | 04 May 2026 07:07 |
| URI: | http://eprints.usm.my/id/eprint/64054 |
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