The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages

Moh’d Shalash, Marwan Shamseddin (2017) The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages. PhD thesis, Universiti Sains Malaysia.

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Abstract

Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektroforesis zon rerambut (CZE) dan pengesan pancaran foto diod Ultrasound-assisted matrix solid phase dispersion (UAMSPD) technique was developed for the determination of twelve phenolic acids (cinnamic, m-coumaric, chlorogenic, syringic, ferulic, o-coumaric, benzoic, p-coumaric, vanillic, p-hydroxybenzoic, caffeic, 2, 4-dihydroxybenzoic) in honey by using capillary zone electrophoresis (CZE) with photodiode array detector

Item Type:	Thesis (PhD)
Subjects:	Q Science > QD Chemistry > QD1-999 Chemistry
Divisions:	Pusat Pengajian Sains Kimia (School of Chemistry) > Thesis
Depositing User:	Mr Erwan Roslan
Date Deposited:	14 Feb 2018 04:03
Last Modified:	12 Apr 2019 05:25
URI:	http://eprints.usm.my/id/eprint/38920

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