Wan Abdullah, Wan Nadiah (2017) Alcohol in foods: Detection and halal limits. Technical Report. Universiti Sains Malaysia.
Full text not available from this repository.Abstract
Objektif kajian adalah untuk mencadangkan suatu kaedah rutin penentuan etanol dalam makanan dan hadnya dalam persijilan Halal. Kaedah kromatografi gas dan kromatografi cecair masing-masing menggunakan 2 jenis kolum berbeza telah dibangunkan dan dibanding untuk memilih kaedah yang paling sesuai. The main objective of this research was to propose a method for routine ethanol quantification in food and its limits in Halal certification. Gas and liquid chromatographic methods using 2 different columns each were developed and compared· to select the most suitable method.
| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | T Technology > T Technology (General) > T1-995 Technology(General) |
| Divisions: | Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Monograph |
| Depositing User: | Mr Erwan Roslan |
| Date Deposited: | 17 Oct 2017 02:17 |
| Last Modified: | 17 Oct 2017 02:17 |
| URI: | http://eprints.usm.my/id/eprint/37175 |
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