Abdul Aziz, Noor Aziah (2012) Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread. Technical Report. Universiti Sains Malaysia.
Full text not available from this repository.Abstract
The objective of this research was to evaluate the physical, nutritional and sensory attributes of composite flour breads. Substitutions of mango peel flour (MPF) with white bread flour were carried out at 5%, 10% and 15% levels. Physico-chemical and functional properties of both fresh mango peel (FMP) and peel flour were also determined.
| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | T Technology > T Technology (General) > T1-995 Technology(General) |
| Divisions: | Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Monograph |
| Depositing User: | Mr Erwan Roslan |
| Date Deposited: | 12 Oct 2017 01:35 |
| Last Modified: | 12 Oct 2017 01:35 |
| URI: | http://eprints.usm.my/id/eprint/37079 |
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