Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.

C., C. SEOW (1995) Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. In: Advanced In Food Research Seminar IV, 21-22 Nov 1995, Universiti Pertanian Malaysia Serdang Selangor.

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Abstract

Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical preservatives are incorporated.

Item Type: Conference or Workshop Item (Paper)
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Perpustakaan Universiti Sains Malaysia (Library) > Koleksi Malaysiana dan Arkib (Malaysiana and Archive Collections) > Conference or Workshop Item
Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Conference or Workshop Item
Depositing User: Mr Erwan Roslan
Date Deposited: 03 May 2017 05:01
Last Modified: 03 May 2017 05:01
URI: http://eprints.usm.my/id/eprint/33766

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