C., C. SEOW (1995) Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. In: Advanced In Food Research Seminar IV, 21-22 Nov 1995, Universiti Pertanian Malaysia Serdang Selangor.
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Abstract
Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical preservatives are incorporated.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > T Technology (General) > T1-995 Technology(General) |
| Divisions: | Perpustakaan Universiti Sains Malaysia (Library) > Koleksi Malaysiana dan Arkib (Malaysiana and Archive Collections) > Conference or Workshop Item Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Conference or Workshop Item |
| Depositing User: | Mr Erwan Roslan |
| Date Deposited: | 03 May 2017 05:01 |
| Last Modified: | 03 May 2017 05:01 |
| URI: | http://eprints.usm.my/id/eprint/33766 |
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