Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea

Seyedreihani, Seyedeh Fatemeh (2015) Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea. PhD thesis, Universiti Sains Malaysia.

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Abstract

Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative degradation of lipids and thus enhance the nutritional value of food.

Item Type: Thesis (PhD)
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
Depositing User: Mr Firdaus Mohamad
Date Deposited: 15 Aug 2016 04:49
Last Modified: 12 Apr 2019 05:25
URI: http://eprints.usm.my/id/eprint/30335

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