Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature

Yussof, Nor Shariffa (2010) Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature. Masters thesis, Universiti Sains Malaysia.

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Abstract

Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibility of granular starch to enzymatic hydrolysis at sub-gelatinization temperature (35C) were investigated

Item Type: Thesis (Masters)
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User: Mr Firdaus Mohamad
Date Deposited: 24 Feb 2016 02:07
Last Modified: 17 Apr 2017 06:53
URI: http://eprints.usm.my/id/eprint/29775

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