Yong, Yek Sing (2007) Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches. Masters thesis, USM .
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Abstract
Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Q Science |
| Divisions: | Pusat Pengajian Sains Fizik (School of Physics) > Thesis |
| Depositing User: | Mr Firdaus Mohamad |
| Date Deposited: | 24 Aug 2015 07:08 |
| Last Modified: | 22 Mar 2017 02:23 |
| URI: | http://eprints.usm.my/id/eprint/29308 |
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