Mohd Hani, Norziah (2005) Development of enzymatically-debranched starch products from sago And tapioca starch for use as fat replacer in foods. Project Report. Universiti Sains Malaysia.
Full text not available from this repository.Abstract
An enzymatic hydrolysis process was developed to produce starch fractions of certain composition consisting of amylose and amylopectin polymers. The method involves the use of a debranching enzyme whereby starch fractions consisting of linear chain lengths of different degree of polymerisation were produced.
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | T Technology > T Technology (General) > T1-995 Technology(General) |
| Divisions: | Pusat Pengajian Teknologi Industri (School of Industrial Technology) |
| Depositing User: | Mr Erwan Roslan |
| Date Deposited: | 22 Jul 2009 00:38 |
| Last Modified: | 13 Sep 2017 03:33 |
| URI: | http://eprints.usm.my/id/eprint/11359 |
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