Tailoring Stringiness Properties Of Composite Flour Paste For Potential Application In Non-Dairy Imitation Cheese: Effects Of Flour Constituent Ratios And Glycerol Monostearate Concentration

Lim, Qai Yeing (2025) Tailoring Stringiness Properties Of Composite Flour Paste For Potential Application In Non-Dairy Imitation Cheese: Effects Of Flour Constituent Ratios And Glycerol Monostearate Concentration. Masters thesis, Universiti Sains Malaysia.

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Abstract

This study showed that rice flour and GMS are crucial for imparting stringiness network in tapioca starch-glutinous rice flour system.

Item Type: Thesis (Masters)
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User: Mr Aizat Asmawi Abdul Rahim
Date Deposited: 04 May 2026 07:07
Last Modified: 04 May 2026 07:07
URI: http://eprints.usm.my/id/eprint/64054

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