The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages

Moh’d Shalash, Marwan Shamseddin (2017) The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages. PhD thesis, Universiti Sains Malaysia.

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    Abstract

    Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektroforesis zon rerambut (CZE) dan pengesan pancaran foto diod Ultrasound-assisted matrix solid phase dispersion (UAMSPD) technique was developed for the determination of twelve phenolic acids (cinnamic, m-coumaric, chlorogenic, syringic, ferulic, o-coumaric, benzoic, p-coumaric, vanillic, p-hydroxybenzoic, caffeic, 2, 4-dihydroxybenzoic) in honey by using capillary zone electrophoresis (CZE) with photodiode array detector

    Item Type: Thesis (PhD)
    Subjects: Q Science > QD Chemistry > QD1-999 Chemistry
    Divisions: Pusat Pengajian Sains Kimia (School of Chemistry) > Thesis
    Depositing User: Mr Erwan Roslan
    Date Deposited: 14 Feb 2018 12:03
    Last Modified: 17 May 2018 11:09
    URI: http://eprints.usm.my/id/eprint/38920

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