Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose

-, Md. Abu Hanif (2006) Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose. PhD thesis, USM.

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Abstract

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of gluten matrix.

Item Type: Thesis (PhD)
Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User: Mr Firdaus Mohamad
Date Deposited: 10 Aug 2015 02:14
Last Modified: 17 Apr 2017 06:53
URI: http://eprints.usm.my/id/eprint/29243

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