Items where Division is "Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences) > Monograph" and Year is 2026

Monograph

Abdullah, Nur Izzati Dalili (2026) The physicochemical, nutritional, and sensory properties of muffin incorporated with greek yogurt. Project Report. Universiti Sains Malaysia. (Submitted)

Ali, Munira Adleena Mohd (2026) The association between social media engagement, body image concern and eating behaviour among undergraduate health science students in Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Amran, Asyiq Syahmi (2026) Authentication of genuine and fake certificates using machine learning. Project Report. Universiti Sains Malaysia. (Submitted)

Awang, Nurul Alia Suhana Adek (2026) Association between anxiety, depression, and stress and quality of life among undergraduate students at the school of health sciences, Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Aziz, Hanifah Abd (2026) Prevalence and pain intensity of dysmenorrhea and their association with dietary quality among female undergraduate students at Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Azman, Ahmad Haikal (2026) Association of cariogenic food frequency intake, physical activity level with body mass index among undergraduate students in USMKK. Project Report. Universiti Sains Malaysia. (Submitted)

Azmi, Farah Nabila (2026) The association between knowledge, attitude, practice (KAP) on sodium and diet quality among hypertensive patients in Hospital Universiti Sains Malaysia (HPUSM). Project Report. Universiti Sains Malaysia. (Submitted)

Aznan, Wan Nur Azmiera Nazihah Wan (2026) Molecular detection of bovine DNA in processed cat wet food products through PCR amplification using mitochondrial DNA ND5 gene. Project Report. Universiti Sains Malaysia. (Submitted)

En, Cheng Qiao (2026) The association between polypharmacy, depressive symptoms, and physical frailty status among geriatric patients at Hospital Pakar Universiti Sains Malaysia (HPUSM), Kelantan. Project Report. Universiti Sains Malaysia. (Submitted)

En, Loo Yee (2026) Development of latent fingermarks at extremely low temperature. Project Report. Universiti Sains Malaysia. (Submitted)

Fadzil, Nur Faqihah Mohd (2026) Forensic screening of phthalate compounds in perfumes using gas chromatography-mass spectrometry (GC-MS) and chemometric analysis. Project Report. Universiti Sains Malaysia. (Submitted)

Fakrunizam, Mukhlisah Izzatie Ahmad (2026) The association between screen time, perceived stress, mindful eating and body mass index (BMI) among aerospace engineering students in University Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Fazlin, Qistina Sara (2026) Determination of heavy metals in powder and cream blushers from local cosmetic brands using atomic absorption spectroscopy (AAS). Project Report. Universiti Sains Malaysia. (Submitted)

Fen, Tan Tzer (2026) Development of a plant-based patty incorporating green banana (musa spp.) flour and white oyster mushroom (pleurotus ostreatus): Physical, nutritional, and sensory evaluation. Project Report. Universiti Sains Malaysia. (Submitted)

Hamid, Nur Aina Nasuha Che (2026) Nutritional profiling of school meal foods served in school canteens from primary schools of urban and rural areas in Kelantan. Project Report. Universiti Sains Malaysia. (Submitted)

Hasanuddin, Nur Syaqirah Ahmad (2026) Detection of 9-BP deletion in coii/trnalys intergenic region of mitochondrial DNA among Melanau ethnic group. Project Report. Universiti Sains Malaysia. (Submitted)

Heluan, Nurhadifah (2026) The relationship between micronutrients intake (vitamins and minerals), body mass index (BMI), and depressive symptoms among pre-dialysis chronic kidney disease (CKD) patients in Hospital Pakar Universiti Sains Malaysia (HPUSM). Project Report. Universiti Sains Malaysia. (Submitted)

Herman, Nur Hanisya Hikmah (2026) The association between diabetes-self care activites and distress with glycaemic control among type 2 diabetes mellitus (T2DM) patients in Hospital Pakar Universiti Sains Malaysia (HPUSM). Project Report. Universiti Sains Malaysia. (Submitted)

Hong, Tan Zong (2026) 3d sex prediction model in malays using lower second molar. Project Report. Universiti Sains Malaysia. (Submitted)

Inn, Chee Jia (2026) Chemical profiling of erasable and non-erasable black gel pen inks using atr-ftir spectroscopy and chemometrics techniques. Project Report. Universiti Sains Malaysia. (Submitted)

Jaelan, Putri Junaidah (2026) Detection of porcine derived in sweet jelly product through PCR amplification of the mitochondrial DNA ND5 gene. Project Report. Universiti Sains Malaysia. (Submitted)

Jainal, Danny Iskandar (2026) The association between traditional and complementary medicine (T&CM) use with sociodemographic factors and HBA1C level among type 2 diabetes mellitus outpatients in Hospital Pakar Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Jamaluddin, Nur Elhanna Tasnim Che (2026) Exploring the relationship between food security, dietary choices and nutritional status among health science students at USM Kubang Kerian. Project Report. Universiti Sains Malaysia. (Submitted)

Jamari, Nurul Jazmina (2026) The influence of social media food trends on food choices among undergraduate students at the school of health sciences, Universiti Sains Malaysia Health Campus. Project Report. Universiti Sains Malaysia. (Submitted)

Jia, Xia (2026) Nutrition kap and nutritional status: A comparison between malaysian chinese and mainland chinese students at USM Health Campus. Project Report. Universiti Sains Malaysia. (Submitted)

Jing, Cheong Wen (2026) Association of body mass index (BMI), waist circumference, and body fat percentage with glycaemic control among patients with type 2 diabetes mellitus (T2DM) at Hospital Pakar Universiti Sains Malaysia (HPUSM). Project Report. Universiti Sains Malaysia. (Submitted)

Jing, Cheong Yi (2026) Proximate composition and sensory evaluation of pancakes made with eggplant (SOLANUM MELONGENA L.) flour and chia seed (SALVIA HISPANICA L.) powder as wheat flour replacers. Project Report. Universiti Sains Malaysia. (Submitted)

Khairuzaman, Nur Faqihah Mohd (2026) Association between chrononutrition and nutrition quality of life (NQOL) among undergraduate students at Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Kumar, Shalini Vijaya (2026) The relationship between body mass index, dietary iron intake, and dysmenorrhea among female students in Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Mazlan, Nurina Fatini (2026) Forensic discrimination of papers using atr-ftir spectroscopy and chemometrics techniques. Project Report. Universiti Sains Malaysia. (Submitted)

Min, Chan Hui (2026) Comparative analysis of burial degradation of textile fibres in different soil moisture contents using atr-ftir spectroscopy. Project Report. Universiti Sains Malaysia. (Submitted)

Muralitharan, Lila Vidya Vinothini (2026) Development of chitosan nanocarrier for natural product targeted anticancer drug delivery. Project Report. Universiti Sains Malaysia. (Submitted)

Naderajan, Shamini (2026) Atr-ftir spectroscopic analysis for forensic differentiation of cooking oils. Project Report. Universiti Sains Malaysia. (Submitted)

Nazif, Nadia Afifa Binti Ahmad (2026) The perceived role of viral food trends on social media towards halal awareness among muslim Gen Z in university setting. Project Report. Universiti Sains Malaysia. (Submitted)

Nazri, Muhammad Afif Aiman (2026) The effect of different frying oils on the physicochemical and sensory properties of deep-fried doughnuts. Project Report. Universiti Sains Malaysia. (Submitted)

Othman, Muhammad Ekmal Hakim (2026) Chrononutrition behaviours and physical activity of university students and its association with abdominal obesity. Project Report. Universiti Sains Malaysia. (Submitted)

Perkash, Kavisha T Siva (2026) Detection of drug traces in post-developed fingermarks using ATR-FTIR spectroscopy. Project Report. Universiti Sains Malaysia. (Submitted)

Putra, Putri Balkhis Adi (2026) The differences in dietary intake and social support across social frailty categories among older patients in Hospital Pakar Universiti Sains Malaysia (HPUSM) Kelantan. Project Report. Universiti Sains Malaysia. (Submitted)

Rajan, Darshan Namana (2026) Adsorptive removal of MN(II) and FE(II) from aqueous solutions using raw lime, lemon and pomelo peels. Project Report. Universiti Sains Malaysia. (Submitted)

Rakbi, Nik Nurina Azzah (2026) Ultra-processed food consumption and its relationship with mental health status among undergraduate students in health campus Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Ramalingam, Lesanya (2026) Forensic chemical characterisation of tomatoes and tomato sauces by high performance liquid chromatography. Project Report. Universiti Sains Malaysia. (Submitted)

Rames, Samuel Peter (2026) Chinese gangsterism among Malaysians: A qualitative approach. Project Report. Universiti Sains Malaysia. (Submitted)

Ramu, Rohen (2026) Using PCR-RFLP analysis of the mitochondrial coding region. Project Report. Universiti Sains Malaysia. (Submitted)

Rizal, Johana Nasreen Mohamad (2026) The relationship between attitudes towards sugary food, demographics and body mass index (BMI) on sweet-tasting food intake among female adults in Kota Bharu. Project Report. Universiti Sains Malaysia. (Submitted)

Rohaizi, Rose Anessa Sofea (2026) Comparative study of DNA extraction methods for recovering degraded DNA from chewing gum under varied environmental condition. Project Report. Universiti Sains Malaysia. (Submitted)

Romi, Farah Farzana (2026) Nutritional, physical, and anti-oxidative properties of olive oil-fig blend supplementary food. Project Report. Universiti Sains Malaysia. (Submitted)

Ruzaman, Nik Alia Izzati (2026) The association between caffeine consumption, perceived cognitive function and academic performance among the university students at Universiti Sains Malaysia, health campus. Project Report. Universiti Sains Malaysia. (Submitted)

Salihin, Iffa Azlina Mohd (2026) The association between picky eating status, physical activity level, stress level and body mass index (BMI) among undergraduate students at Universiti Sains Malaysia Health Campus. Project Report. Universiti Sains Malaysia. (Submitted)

Salimi, Mohamad Amirul Hakim Mohd (2026) Application of atr-ftir spectroscopy and chemometric techniques for the characterization of animal fiber-based commercial brushes. Project Report. Universiti Sains Malaysia. (Submitted)

Serene, Chew (2026) Effect of plastic wrapping on rate of decomposition. Project Report. Universiti Sains Malaysia. (Submitted)

Shyan, Lee Sy (2026) 3D computerised forensic facial reconstruction using blender. Project Report. Universiti Sains Malaysia. (Submitted)

Suhaini, Izzah Shafiqah Md (2026) Proximate composition and sensory evaluation of cultured and non-cultured ghee. Project Report. Universiti Sains Malaysia. (Submitted)

Sukor, Habibah Abdul (2026) Study of plastic solid accelerant using fourier transform infrared (FTIR) spectroscopy analysis and chemometric analysis. Project Report. Universiti Sains Malaysia. (Submitted)

Sukri, Nur Sabrina Syaninie Mohd (2026) The association between food insecurity, quality of life (QOL), and sociodemographic factors with glycaemic control among type 2 diabetes mellitus patients at Hospital Pakar Universiti Sains Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Sukur, Nurfarah Lina (2026) An assessment of food safety culture among food vendors in a night market in Meru, Klang. Project Report. Universiti Sains Malaysia. (Submitted)

Suresh, Mogesshini (2026) Utilization of jackfruit seed flour (Artocarpus Heterophyllus Lam.) and overripe banana sweetener (Musa Spp.) as partial substitute for wheat flour and white sugar in kuih lapis. Project Report. Universiti Sains Malaysia. (Submitted)

Thangapandian, Mivilaays (2026) Voltammetric detection and quantification of lead and cadmium in traditional herbal medicines using screen-printed electrodes. Project Report. Universiti Sains Malaysia. (Submitted)

Ting, Camey Ho Ting (2026) Chemical characterisation of fresh and used cooking oils by ATR-FTIR spectroscopy. Project Report. Universiti Sains Malaysia. (Submitted)

Ting, Michelle (2026) Nutrition knowledge, attitude, and practice (KAP) among health campus staff for their children in middle childhood and adolescence in Kubang Kerian, Kelantan. Project Report. Universiti Sains Malaysia. (Submitted)

Xuan, Geogina Yap Jing (2026) The impact of myfitnesspal on daily calorie intake and food choices among undergraduate health sciences students in USM health campus (USMKK). Project Report. Universiti Sains Malaysia. (Submitted)

Yie, Olivia Ong Jian (2026) Determining the fly and maggot population based on different types of animal meat. Project Report. Universiti Sains Malaysia. (Submitted)

Ying, Leeanne Yong Luo (2026) Comparative analysis of DNA extraction methods in the recovery of human DNA from earphones. Project Report. Universiti Sains Malaysia. (Submitted)

Zahazunizam, Siti Alyaa Maisarah (2026) The physicochemical, nutritional and sensory properties of cookies made with greek yogurt as a fat replacer. Project Report. Universiti Sains Malaysia. (Submitted)

Zameri, Nur Anis Nadhirah (2026) Proximate composition, physical and sensory evaluation of cookies made from whole wheat flour incorporated with flaxseed (linum usitatissimum) flour. Project Report. Universiti Sains Malaysia. (Submitted)

Zolman, Zarifah Zafirah Md (2026) Moral traits, crime knowledge, and willingness to help victims amongst generation Z in Malaysia. Project Report. Universiti Sains Malaysia. (Submitted)

Zulkifli, Nurul Afifah Mohd (2026) Forensic chemical profiling of tomato sauces extracted from different surfaces using HPLC-based carotenoid analysis. Project Report. Universiti Sains Malaysia. (Submitted)