Number of items: 82.
Adilla Mahmud, Nur
(2020)
Enzymatic Hydrolysis And Lactic Acid
Bacteria Fermentation Of Okara.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Ahmad, A’inul Mardhiah
(2020)
Effect Of Foaming Properties Of Defatted Rice Bran On Rheological And Baking Properties Of Eggless Cake In Comparison With Egg White.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Ahmad, Nor Afiqah
(2020)
Survival And Heat Resistance Of Salmonella Enterica Serovar Weltevreden In Blanched Vegetables At Different Temperatures.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Alif Faiz Mohd Din, Muhammad
(2020)
Extraction Of Secondary Metabolite In
Tetraselmis Suecica Using Different
Solvent Polarity.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Anandita, Nadira
(2020)
Optimization Of Power From Food Waste Using
Membrane-less Microbial Fuel Cell.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Anandita, Nadira
(2020)
Optimization Of Power From Food Waste Using Membrane-Less Microbial Fuel Cell.
Other.
Universiti Sains Malaysia.
(Submitted)
Anuar, Fatin Nabila
(2020)
Reduction Of Oil Adsorption In Banana Fritter Balls: The Effect Of Hydrocolloid Substitution.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Anuar, Mohamad Aiman Mohamad
(2020)
The Development Of
Aerated Dodol Product
Using Foam Mat Drying Technology.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Azahari, Nur Amiera Kamilia
(2020)
The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Azlim, Nurnabila Afiqah
(2020)
Development Of Ph-Sensitive
Gelatin-Based Intelligent Film
Incorporating Dragon Fruit Skin Powder.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Azman, Noor Amira Syamimi Noor
(2020)
Effect Of Wax-Based Oleogel As Novel Frying Medium On Oxidative Stability And Anthocyanin Retention Of Purple Sweet Potato Chips.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Azman, Nur Thaherah Mior
(2020)
Physicochemical Properties And Enzyme Activity Of
Polyphenol Oxidase And Peroxidase From Fresh Pomelo
(Citrus Maxima) Juice.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Badri, Nur Alisa Abdul Mutalib @ Ahmad
(2020)
Comparison Of Autoclave And Vacuum Oven Treatment On Rice Bran Stability And Chemical Properties.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Baharuddin, Nur Shuhada
(2020)
Lactic Acid Production From Broken Rice Via Fermentation Process.
Other.
Universiti Sains Malaysia.
(Submitted)
Bakar, Nur Aisyah Munirah Abu
(2020)
Effect Of Ozone Washing On
Physicochemical Properties And
Gel Strength Of Surimi Made
From African Catfish
(Clarias Gariepinus).
Project Report.
Universiti Sains Malaysia.
(Submitted)
Chin, Wen Yi
(2020)
Development Of Fermented Water Kefir Amaranth Drink.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Chin Peng, Lim
(2020)
Effect Of A Lactobacilli Probiotic On
Longevity And Mobility Of Male
Drosophila Melanogaster With
Alzheimer’s Disease.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Chok, Wen Xin
(2020)
Extraction And Identification Of Elastase Inhibitory Peptides From Digested Ovalbumin As Skin Anti-Aging
Therapeutics Agent.
Other.
Universiti Sains Malaysia.
(Submitted)
Chuen Yeong, Kah
(2020)
Determination Of The Effect Of Ph On
Microalagal Growth And Protein
Content In Locally Isolated
Tetraselmis Suecica And
Scenedesmus Parvus.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Devi Vadiveloo, Sajetra
(2020)
Effects Of Camptothecin On Pichia
Pastoris Strain Smd1168h Expressing
Dna Topoisomerase I
On Agar Plates.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Din, Muhammad Alif Faiz Mohd
(2020)
Extraction Of Secondary Metabolite In Tetraselmis Suecica Using Different Solvent Polarity.
Other.
Universiti Sains Malaysia.
(Submitted)
Ezzreen Zafhrina Mohamad Redza, Nur
(2020)
Fermentation And Purification Of Lipase
By Burkholderia Metallica
Using Column Reactor.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Farizatul Husna Mohd Noor, Nur
(2020)
Analysis Of Palm Oil Waste After
Pretreatment Using Environmental
Recycling System (Ers) For The Potential
Application As Animal Feed.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Hanapi, Hazimah
(2020)
Preparation And Characterization Of Ph-Sensitive Fish Gelatin Film Containing Anthocyanins Extracted From Rambutan Peel.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Hasan, Nik Nur Hidayah Nik
(2020)
Physicochemical Properties And Antioxidant Activity Of Green Grass Jelly Containing Sago Starch.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Hormat, Nurhuda
(2020)
Usage Of Edible Coating To Improve The Quality And Shelf Life Of Tomato (Solanum Lycopersicum).
Project Report.
Universiti Sains Malaysia.
(Submitted)
Izatul Anis Muhammad Jais, Nur
(2020)
Kinetic Model For Growth And Influence Of
Ph On The Growth Of Halochlorella
Rubescens In A Fabricated
Photobioreactor.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Jais, Nur Izatul Anis Muhammad
(2020)
Kinetic Model For Growth And Influence Of pH ON THE Growth Of Halochlorella Rubescens In A Fabricated Photobioreactor.
Other.
Universiti Sains Malaysia.
(Submitted)
Joey Lew Hui, Lin
(2020)
Identification Of Morphology,
Growth Kinetic And Secondary
Metabolites Synthesized In Green
Freshwater Microalgae (Coccomyxa
Dispar).
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Kai Xuan, Camilias OO
(2020)
Challenges In Producing Porous Starch: A
Comparative Insight Between
Sago And Corn Starch.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Kamaruzzaman, Noor Qamarina
(2020)
Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Khoo, Zenyang
(2020)
Investigation Of Different Harvesting
Methods For Microalgae Coccomyxa Sp.
Biomass.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Khoo, Zenyang
(2020)
Investigation Of Different Harvesting Methods For Microalgae Coccomyxa Sp. Biomass.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Kok, Boon Hui
(2020)
Production Of Novel Recombinant Anti-PFHRP2 VNAR-G1 Protein Using Escherichia
COLI BL21(DE3) Expression System.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Kok, Boon Hui
(2020)
Production Of Novel Recombinant Antipfhrp2
Vnar-G1 Protein Using Escherichia Coli Bl21(De3) Expression System.
Other.
Universiti Sains Malaysia.
(Submitted)
Kok, Boon Hui
(2020)
Production Of Novel Recombinant Antipfhrp2 VNAR-G1 Protein Using Escherichia Coli Bl21(DE3) Expression System.
Other.
Universiti Sains Malaysia.
(Submitted)
Lam, Xue Mei
(2020)
Preparation And Characterization Of Intelligent Packaging Based On
Torch Ginger Extract And
Sago Starch.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Lam, Xue Yuan
(2020)
Stability Of Wax-Based Oleogel As Novel Frying Medium Of Par-Fried French Fries.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Lee, Zi Xin
(2020)
Influence Of Nitrogen Sources On
Growth Profile And Their Kinetic
Studies In Newly Isolated Acidophilic
Microalgae, Coccomyxa Dispar And
Scenedesmus Parvus.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Lee, Zi Xin
(2020)
Influence Of Nitrogen Sources On Growth Profile And Their Kinetic Studies In Newly Isolated Acidophilic Microalgae, Coccomyxa Dispar And Scenedesmus Parvus.
Other.
Universiti Sains Malaysia.
(Submitted)
Leong, Kah Yan
(2020)
Physical Extraction Of Flagella Via Ultrasonication From Bacillus Subtilis 168 With Various Control Elements.
Other.
Universiti Sains Malaysia.
(Submitted)
Lew, Joey Hui Lin
(2020)
Identification Of Morphology, Growth Kinetic And Secondary Metabolites Synthesized In Green Freshwater Microalgae (Coccomyxa Dispar).
Project Report.
Universiti Sains Malaysia.
(Submitted)
Liew, Wen Chian
(2020)
Microbial Production Of Polyhydroxybutyrate (Phb) By Burkholderia Cepacia BPT1213 From Different Carbon Sources And Its Fermentation Kinetics.
Other.
Universiti Sains Malaysia.
(Submitted)
Lim, Chin Peng
(2020)
Effect Of A Lactobacilli Probiotic On Longevity And Mobility Of Male Drosophila Melanogaster With Alzheimer’s Disease.
Other.
Universiti Sains Malaysia.
(Submitted)
Lim, Hui Ting
(2020)
Effects Of A Lactobacilli Probiotic On Survival And Mobility Of Female Drosophila Melanogaster With Alzheimer’s Disease.
Other.
Universiti Sains Malaysia.
(Submitted)
Lim, Jia Her
(2020)
Isolation, Prevalence And Antibiotic Resistance Of Salmonella Spp. In Fish Obtained From Wet Markets In Penang,
Malaysia.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Lim, Siew Guan
(2020)
Physicochemical And Functional Properties Of Mango Seed Dietary Fiber Extract (Msdfe), Papaya Seed Dietary Fiber Extract (Psdfe) And Honeydew Seed Dietary Fiber Extract (Hsdfe).
Project Report.
Universiti Sains Malaysia.
(Submitted)
Mahmud, Nur Adilla
(2020)
Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara.
Other.
Universiti Sains Malaysia.
(Submitted)
Maniam, Manivannan Melvin Ravindran
(2020)
Understanding The B-Cyclodextrin
Inclusion Complex Formation And Its
Application In Antimicrobial Active
Packaging System.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Mirza Mohammad Faizal, Mohammad
(2020)
Effect Of Different Yeast Extract
Concentration In Membrane-less Microbial
Fuel Cell (Ml-mfc) For Electricity Generation
Using Food Waste As Substrate.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Mohammad Faizal, Mohammad Mirza
(2020)
Effect Of Different Yeast Extract Concentration In Membrane-Less Microbial Fuel Cell (ML-MFC) For Electricity Generation Using Food Waste As Substrate.
Other.
Universiti Sains Malaysia.
(Submitted)
Mokhtar, Muhammad Wirawan Mohd
(2020)
Development Of Extruded Food Snack Using Modified Cassava Flour (Mocaf) With Addition Of Local Herbs.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Noor, Nur Farizatul Husna Binti Mohd
(2020)
Analysis Of Palm Oil Waste After Pretreatment Using Environmental Recycling System (Ers) For The Potential Application As Animal Feed.
Other.
Universiti Sains Malaysia.
(Submitted)
Nur Aqilah Abdul Wahab, Siti
(2020)
Biosynthesis Of Poly(3-hydroxybutyrate)
By Cupriaviadus Necator Dsm 428 Utilizing
Waste Date Fruits As A Carbon Source.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Nurnadia Diyana Sulaiman, Wan
(2020)
Production Of Protein Hydrolysates
From Soy Okara By Aspergillus Oryzae.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Ooi, Jia Yi
(2020)
Development Of Cream Crackers
Containing Coconut Palm Sugar:
Nutritional Composition And Sensory
Analysis.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Radzi, Hilma Aini Md
(2020)
Incorporation Of Banana Peel Fiber In
Jelly As A Functional Food Precursor.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Rafi, Najihah Mohd
(2020)
Effects Of Glucono-Delta-Lactone (Gdl) On
Pasting, Rheological And Textural Properties Of
Waxy Rice Starch.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Ramli, Saadiah
(2020)
Enzymatic Hydrolysis And Yeast
Fermentation Of Okara.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Ramli, Saadiah
(2020)
Enzymatic Hydrolysis And Yeast Fermentation Of Okara.
Other.
Universiti Sains Malaysia.
(Submitted)
Rashid, Nor Syahirah Abd
(2020)
Plant-Based Milk As An Alternative To Dairy Milk - The Challenges And Way Forward.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Redza, Nur Ezzreen Zafhrina Mohamad
(2020)
Fermentation And Purification Of Lipase By Burkholderia Metallica Using Column Reactor.
Other.
Universiti Sains Malaysia.
(Submitted)
Romli, Muhammad Hazim
(2020)
The Effects Of Figs As Sugar Substitute On Physicochemical Properties Of Soymilk Ice Cream.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Shuhada Baharuddin, Nur
(2020)
Lactic Acid Production From Broken Rice
Via Fermentation Process.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Sidek, Siti Shafinaz Mohd
(2020)
Modification Of Tamarind Seed Starch With Octenyl Succinic Anhydrate (Osa) In The Production Of Mayonnaise.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Sidik, Nur Ain Rafidah Md
(2020)
Enzymatic-Treatment And Different
Drying Conditions On Gac Aril (Momordica
Cochinchinensis Spreng.) Powder.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Sulaiman, Ummi Syakina
(2020)
Production Of Protein Hydrolysates
From Soy Okara By Rhizopus
Oligosporus.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Sulaiman, Ummi Syakina
(2020)
Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus.
Other.
Universiti Sains Malaysia.
(Submitted)
Sulaiman, Wan Nurnadia Diyana
(2020)
Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae.
Other.
Universiti Sains Malaysia.
(Submitted)
Tan, Kwan Liang
(2020)
The Effect Of Different Pineapple Ripeness On The Physicochemical, Microbiological Properties Of Fermented Kefir Drink.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Tan, Wei Ting
(2020)
Evaluation Of Rice Husk Powder As An Anticaking Agent In Coffee Powder.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Ting Lim, Hui
(2020)
Effects Of A Lactobacilli Probiotic
On Survival And Mobility Of
Female Drosophila Melanogaster
With Alzheimer’s Disease.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Vinnie, Ang Jia Wen
(2020)
Comparison On Composition And Physical
Properties Of Dried Locust (Locusta
Migratoria Manilensis) Powder From
Different Sources.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Wahab, Siti Nur Aqilah Binti Abdul
(2020)
Biosynthesis Of Poly(3-Hydroxybutyrate) By Cupriaviadus Necator Dsm 428 Utilizing Waste Date Fruits As A Carbon Source.
Other.
Universiti Sains Malaysia.
(Submitted)
Wen Chian, Liew
(2020)
Microbial Production Of
Polyhydroxybutyrate (Phb) By Burkholderia
Cepacia Bpt1213 From Different Carbon
Sources And Its Fermentation Kinetics.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Wong, Kean Seng
(2020)
Development Of Edible Oleogel For Capsaicin Delivery.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Yan Leong, Kah
(2020)
Physical Extraction Of Flagellavia
Ultrasonication From Bacillus
Subtilis 168 With Various
Control Elements.
Project Report.
Pusat Pengajian Teknologi Industri.
(Submitted)
Yau, Xiang Ming
(2020)
Development Of Sesame Oil-Based
Non-Dairy Creamer.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Yeong, Kah Chuen
(2020)
Determination Of The Effect Of Ph On Microalagal Growth And Protein Content In Locally Isolated Tetraselmis Suecica And Scenedesmus Parvus.
Other.
Universiti Sains Malaysia.
(Submitted)
Zaidi, Aina Nadiah
(2020)
Influence Of Acidified Blanching
Water And Pectinase Enzyme
Treatments On
Quality Of Carica Papaya Juice.
Project Report.
Universiti Sains Malaysia.
(Submitted)
Zikri, Wan Zulaikha Adrina Wan Ahmad
(2020)
Glycemic Index Values Of Instant Multigrain Beverage: Current Knowledge And Future Prospects.
Project Report.
Universiti Sains Malaysia.
(Submitted)
‘Asri, Norsyahira
(2020)
Microbiological Contamination Of
Kerabu Dishes Sold At Cafes And Food
Stalls In Universiti Sains Malaysia.
Project Report.
Universiti Sains Malaysia.
(Submitted)
This list was generated on Thu Nov 21 17:42:36 2024 +08.
