Items where Division is "Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences) > Book Section/Chapter" and Year is 2017

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Ishak, Wan Rosli Wan and Ng, Sze Han (2017) The Wondrous of Fungus World. In: Functional Foods Wonder Of The World Evidence-Based Functional Foods In Health & Disease. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 105-128. ISBN 978-967-344-737-4

Ishak, Wan Rosli Wan and Rahman, Nurhanan Abdul (2017) Cornsilk as an Alternate Functional Ingredient. In: Functional Foods Wonder Of The World Evidence-Based Functional Foods In Health & Disease. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 267-285. ISBN 978-967-344-737-4

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Wichienchot, Santad and Ishak, Wan Rosli Wan (2017) Prebiotics and Dietary Fibers from Food Processing By-Products. In: Food Processing By-Products and their Utilization. John Wiley & Sons, Ltd, Chichester, UK, pp. 137-164. ISBN 9781118432921

Wichienchot, Santad and Ishak, Wan Rosli Wan (2017) Sustainability of Nutraceuticals and Functional Foods. In: Sustainability Challenges in the Agrofood Sector. John Wiley & Sons, Inc., pp. 369-384. ISBN 978-1-119-07276-8

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Yusoff, Wan Faizah Wan (2017) NILAI DAN SIMBOLISME SIRIH DALAM MASYARAKAT MELAYU DAN INDIA DI MALAYSIA. In: Perubatan Tradisional Aplikasi Semasa. Penerbit Universiti Sains Malaysia, 23-36. ISBN 978-967-461-165-1