Items where Division is "Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Article" and Year is 2020

Article

Ayu Shazwani, Z. and Rabeta, M.S. (2020) Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review. Food Research, 4 (5). pp. 1383-1390. ISSN 2550-2166

Monograph

Azahari, Nur Amiera Kamilia (2020) The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder. Project Report. Universiti Sains Malaysia. (Submitted)