| |||||||||
| |||||||||
Items where Division is "Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Article" and Year is 2020
Number of items: 2. Ayu Shazwani, Z. and Rabeta, M.S. (2020) Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review. Food Research, 4 (5). pp. 1383-1390. ISSN 2550-2166 Azahari, Nur Amiera Kamilia (2020) The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder. Project Report. Universiti Sains Malaysia. (Submitted) |
