Items where Division is "Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences) > Article" and Year is 2014

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | C | F | H | J | L | M | N | P | S | W
Number of items: 23.


Abdul Rahman, Nurhanan and Wan Ishak, Wan Rosli (2014) Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn. Journal of King Saud University - Science, 26 (2). pp. 119-127. ISSN 1018-3647

Anis Jauharah, M. Z. and Daniel Robert, S and Wan Ishak, Wan Rosli (2014) Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals. Food and Nutrition Sciences, 5. pp. 2195-2202. ISSN 2157-9458

Anis Jauharah, M. Z. and Wan Rosli, W. I. and Daniel Robert, S (2014) Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung Muda). Sains Malaysiana, 43 (1). pp. 45-52. ISSN 0126-6039


Chow, Yuh Nien and Wan Rosli, W. I. (2014) Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake. Malaysian Journal of Nutrition, 20 (1). pp. 93-99. ISSN 1394-035X


Fatariah, Z. and Zulkhairuazha, T.Y. Tg. and Wan Rosli, W. I. (2014) Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan). Sains Malaysiana, 43 (8). pp. 1181-1187. ISSN 0126-6039


Hadi, Helmi and Wilkinson, Caroline M. (2014) The post-mortem resilience of facial creases and the possibility for use in identification of the dead. Forensic Science International , 237. pp. 1-7. ISSN 0379-0738


Jan Mohamed, Hamid Jan and Rowan, Angela and Bertram, Fong and Loy, See-Ling (2014) Maternal Serum and Breast Milk Vitamin D Levels: Findings from the Universiti Sains Malaysia Pregnancy Cohort Study. PLOS ONE. pp. 1-8.


Lim, Boon Huat and Alfonso, Olivos Garcia and Tan, Zi Ning and Wong, Weng Kin and Noordin, Rahmah and Anaqi Azham, Siti Shafiqah and Lee, Zhi Jie and Guee, Cher Ching and Foo, Phiaw Chong and Pim, Chau Dam (2014) Entamoeba histolytica acetyl-CoA synthetase: biomarker of acute amoebic liver abscess. Asian Pacific Journal of Tropical Biomedicine, 4 (6). pp. 446-450. ISSN 2221-1691

Lim, S. L . and Wan Rosli, W. I. (2014) Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai Secara Biologi). Sains Malaysiana, 43 (8). pp. 1197-1203. ISSN 0126-6039


Marina, A. M. and Wan Rosli, W. I. and Neoh, S. L. (2014) Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract. Sains Malaysiana, 43 (9). pp. 1311-1315. ISSN 0126-6039

Mohamad, Dhaniah and Suppian, Rapeah and Mohd Nor, Norazmi (2014) Immunomodulatory effects of recombinant BCG expressing MSP-1C of Plasmodium falciparum on LPS- or LPS+IFN-γ-stimulated J774A.1 cells. Human Vaccines & Immunotherapeutics, 10 (7). pp. 1880-1891. ISSN 2164-5515

Murugaiah, Chandrika and Nik Mohd Noor, Nik Zuraina and Mustafa, Shyamoli and Manickam, Ravichandran and Pattabhiraman, Lalitha (2014) Construction and Evaluation of V. cholerae O139 Mutant, VCUSM21P, as a Safe Live Attenuated Cholera Vaccine. PLoS ONE, 9 (2). pp. 1-11. ISSN 1932-6203


Ng, Sze Han and Wan Rosli, W. I. (2014) Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits. Malaysian Journal of Nutrition, 20 (2). pp. 245-253.

Nik Norliza, N. H. and Tengku Farah Adilah, T. A. and Siti Hajar, M. and Wan Amir Nizam, W.A. and Wan Rosli, W. I. (2014) Does Extract of Pleurotus sajor-caju affect Liver Enzymes and Histological Integrity? Annals of Microscopy , 14. pp. 18-25. ISSN 0219-2209

Nurul, A. A. and Jonathan, M. A. and Jamaruddin, M. A. and Wan Rosli, W. I. (2014) Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice. Research & Reviews in Pharmacy and Pharmaceutical sciences, 3 (3). pp. 27-32. ISSN 2320-1215


PS Tan, Vina and M Macdonald, Heather and Kim, SoJung and Nettlefold, Lindsay and Gabel, Leigh and C Ashe, Maureen and A McKay, Heather (2014) Influence of Physical Activity on Bone Strength in Children and Adolescents: A Systematic Review and Narrative Synthesis. Journal of Bone and Mineral Research, 29 (10). pp. 2161-2181. ISSN 0884-0431

Pey, Sze Teo and Abdullah, Nurul-Fadhilah and Aziz, Mohd Ezane and Andrew, P. Hills and Leng, Huat Foo (2014) Lifestyle Practices and Obesity in Malaysian Adolescents. International Journal of Environmental Research and Public Health, 11. pp. 5828-5838. ISSN 1660-4601


Sathyasurya, Daniel Robert and Ismail, Aziz Al-Safi and Wan Ishak, Wan Rosli (2014) Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals. Journal of Nutrition and Metabolism, 2014 (964873). pp. 1-5. ISSN 2090-0724


Wan Rosli, W. I. and Che Mohd Zin, Che Anis Jauharah and Sathyasurya, Daniel Robert (2014) Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake. Food and Nutrition Sciences, 5. pp. 1545-1553. ISSN 2157-9458

Wan Rosli, W. I. and Chow, Yuh Nien (2014) Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai)). Sains Malaysiana, 43 (10). pp. 1503-1508. ISSN 0126-6039

Wan Rosli, W. I. and Nurul Ain, I (2014) Morphological Characterizations of Selected Brown Rice Commercially Available in East Coast of Peninsular Malaysia. Annals of Microscopy, 14. pp. 6-17. ISSN 0219-2209

Wan Rosli, W. I. and Solihah, M.A. (2014) Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi). Sains Malaysiana, 43 (1). pp. 65-71. ISSN 0126-6039

Wan Rosli, W. I. and Solihah, M.A. (2014) Nutritive qualities of patties prepared with mixture of meat and oyster mushroom. International Food Research Journal, 21 (5). pp. 2001-2006. ISSN 2231 7546

This list was generated on Sat Jul 20 17:02:13 2024 +08.