Items where Author is "Wichienchot, Santad"

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Wichienchot, Santad and Ishak, Wan Rosli Wan (2017) Prebiotics and Dietary Fibers from Food Processing By-Products. In: Food Processing By-Products and their Utilization. John Wiley & Sons, Ltd, Chichester, UK, pp. 137-164. ISBN 9781118432921

Wichienchot, Santad and Ishak, Wan Rosli Wan (2017) Sustainability of Nutraceuticals and Functional Foods. In: Sustainability Challenges in the Agrofood Sector. John Wiley & Sons, Inc., pp. 369-384. ISBN 978-1-119-07276-8

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