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Items where Author is "Manaf, Marina Abdul "
Group by: Item Type | No Grouping Number of items: 2. ArticleOthman, Nurul Ain and Manaf, Marina Abdul and Harith, Sakinah and Ishak, Wan Rosli Wan (2018) Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins. Journal of the American College of Nutrition, 37 (7). ISSN 0731-5724 (Submitted) MonographManaf, Marina Abdul (2025) Evaluation of salt content in meals available at Universiti Sains Malaysia (USM), Health Campus cafeteria. Project Report. Pusat Pengajian Sains Kesihatan. (Submitted) |