Items where Author is "Manaf, Marina Abdul "

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Manaf, Marina Abdul (2025) Evaluation of salt content in meals available at Universiti Sains Malaysia (USM), Health Campus cafeteria. Project Report. Pusat Pengajian Sains Kesihatan. (Submitted)

Othman, Nurul Ain and Manaf, Marina Abdul and Harith, Sakinah and Ishak, Wan Rosli Wan (2018) Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins. Journal of the American College of Nutrition, 37 (7). ISSN 0731-5724 (Submitted)

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