Items where Author is "Ishak, Wan Rosli Wan"

Article

Hamid, Noor Fadzlina and Jalil, Rohana Abdul and Hashim, Roziyani and Mohd, Amira Suriyati and Ishak, Wan Rosli Wan and Nyi, Nyi Naing and Pachotikarn, Chanida and Prapkree, Lukkamol and Rueangsr, Narisa and Yamamoto, Shigeru (2018) Determination Of Sugar Composition Of Selected Sugar Sweetened Beverages (SSBs) And Snack Foods In Kelantan. Malaysian Applied Biology Journal, 47 (3). pp. 45-52. ISSN 0126/8643

Othman, Nurul Ain and Manaf, Marina Abdul and Harith, Sakinah and Ishak, Wan Rosli Wan (2018) Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins. Journal of the American College of Nutrition, 37 (7). ISSN 0731-5724 (Submitted)

Ismail, Tengku Alina Tengku and Jalil, Rohana Abdul and Ishak, Wan Rosli Wan and Hamid, Noor Fadzlina and Nik, Wan Suriati Wan and Mohamed, Hamid Jan Jan and Mohd, Nor Haslina and Arifin, Wan Nor and Mohamed, Wan Mohd Izani Wan and Ibrahim, Mohd Ismail and Ismail, Rohaida and Hassim, Tengku Fatimatul Tengku and Aris, Tahir and Muda, Wan Manan Wan (2018) Understanding Dieting and Previous Weight Loss Attempts among Overweight and Obese Participants: Insights into My Body Is Fit and Fabulous at Work Program. Korean Journal of Family Medicine, 39 (1). pp. 15-22. ISSN 2005-6443

Ishak, Wan Rosli Wan (2011) Antioxidative activity and chemicals composition of volatile extracts of cornsilks. Antioxidative activity and chemicals composition of volatile extracts of cornsilks.

Ishak, Wan Rosli Wan and Rahman, Nurhanan Abdul and Ali, Solihah Mat and Haron, Rosliza (2011) Antioxidative activity and chemicals composition of volatile extracts of cornsilks. Antioxidative activity and chemicals composition of volatile extracts of cornsilks.

Book Section

Ishak, Wan Rosli Wan and Rahman, Nurhanan Abdul (2017) Cornsilk as an Alternate Functional Ingredient. In: Functional Foods Wonder Of The World Evidence-Based Functional Foods In Health & Disease. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 267-285. ISBN 978-967-344-737-4

Wichienchot, Santad and Ishak, Wan Rosli Wan (2017) Prebiotics and Dietary Fibers from Food Processing By-Products. In: Food Processing By-Products and their Utilization. John Wiley & Sons, Ltd, Chichester, UK, pp. 137-164. ISBN 9781118432921

Wichienchot, Santad and Ishak, Wan Rosli Wan (2017) Sustainability of Nutraceuticals and Functional Foods. In: Sustainability Challenges in the Agrofood Sector. John Wiley & Sons, Inc., pp. 369-384. ISBN 978-1-119-07276-8

Ishak, Wan Rosli Wan and Ng, Sze Han (2017) The Wondrous of Fungus World. In: Functional Foods Wonder Of The World Evidence-Based Functional Foods In Health & Disease. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 105-128. ISBN 978-967-344-737-4

Monograph

Ishak, Wan Rosli Wan and Rahman, Nurhanan Abdul and Ali, Solihah Mat and Haron, Rosliza and Jamalullail, Syed Mohsin Sahil (2011) Antioxidative activity and chemicals composition of volatile extracts of cornsilks (Zea mays L.). Other. Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia. (Submitted)