Number of items: 3.
Article
Hong, Lee Fen and Cheng, Lai Hoong and Chong, Yew Lee and Kok, Khiang Peh
(2015)
Characterisation of Physicochemical Properties of
Propionylated Corn Starch and Its Application as Stabiliser.
Food Technology and Biotechnology, 53 (3).
pp. 278-285.
ISSN 1330-9862
Thesis
Hong, Lee Fen
(2019)
Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food.
PhD thesis, Universiti Sains Malaysia.
Hong, Lee Fen
(2007)
Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
Masters thesis, Universiti Sains Malaysia.
This list was generated on Fri Nov 22 01:11:30 2024 +08.
