Number of items: 3.
Hong, Lee Fen
(2019)
Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food.
PhD thesis, Universiti Sains Malaysia.
Hong, Lee Fen and Cheng, Lai Hoong and Chong, Yew Lee and Kok, Khiang Peh
(2015)
Characterisation of Physicochemical Properties of
Propionylated Corn Starch and Its Application as Stabiliser.
Food Technology and Biotechnology, 53 (3).
pp. 278-285.
ISSN 1330-9862
Hong, Lee Fen
(2007)
Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
Masters thesis, Universiti Sains Malaysia.
This list was generated on Sun Nov 24 22:21:03 2024 +08.
