Items where Author is "Ahmad, A’inul Mardhiah"

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Monograph

Ahmad, A’inul Mardhiah (2020) Effect Of Foaming Properties Of Defatted Rice Bran On Rheological And Baking Properties Of Eggless Cake In Comparison With Egg White. Project Report. Universiti Sains Malaysia. (Submitted)

This list was generated on Sun Sep 20 00:12:02 2020 +08.
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