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Items where Author is "Ahmad, A’inul Mardhiah"
Group by: Item Type | No Grouping Number of items: 1. Ahmad, A’inul Mardhiah (2020) Effect Of Foaming Properties Of Defatted Rice Bran On Rheological And Baking Properties Of Eggless Cake In Comparison With Egg White. Project Report. Universiti Sains Malaysia. (Submitted) |
