Items where Author is "Ahmad, A’inul Mardhiah"

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Ahmad, A’inul Mardhiah (2020) Effect Of Foaming Properties Of Defatted Rice Bran On Rheological And Baking Properties Of Eggless Cake In Comparison With Egg White. Project Report. Universiti Sains Malaysia. (Submitted)

This list was generated on Fri Mar 5 22:48:05 2021 +08.
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