Gan, Chee Yuen (2008) Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction. Masters thesis, Universiti Sains Malaysia.
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Abstract
Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).
Item Type: | Thesis (Masters) |
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Additional Information: | Call no.: TP438.S6 G195 2008 f rb |
Subjects: | T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture |
Divisions: | Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis Zoom Profil Pakar (Expert Profile) > Gan Chee Yuen (Analytical Biochemistry Research Centre) |
Depositing User: | MHAH Hazlee Abdul Halil |
Date Deposited: | 28 Apr 2009 06:48 |
Last Modified: | 31 Oct 2017 09:54 |
URI: | http://eprints.usm.my/id/eprint/9610 |
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