Ciri Fiziko-Kimia Buah Karanda (Carissa Carandas) Dan Sifat Berfungsi Pastilnya)[ QK495.A66 K45 2008 f rb].

Din, Khuzma (2008) Ciri Fiziko-Kimia Buah Karanda (Carissa Carandas) Dan Sifat Berfungsi Pastilnya)[ QK495.A66 K45 2008 f rb]. Masters thesis, Universiti Sains Malaysia.

[img]
Preview
 PDF
Download (378kB) | Preview

Abstract

Analisis sifat-sifat fizikal dan kimia ke atas buah karanda (Carissa carandas L.) yang ranum telah dijalankan. Panjang dan diameter bagi sebiji buah karanda adalah 2.40±0.30 cm dan 1.80±0.23 cm manakala ketumpatan buah karanda ialah 0.82±0.07 g/cm3. The physical and chemical characteristics of the fruits (Carissa carandas) at full ripen stage were studied. The oval shape fruits were 2.40±0.30 cm in length and 1.80±0.23 cm in diameter while the density of fruit was 0.82±0.07 g/cm3.

Item Type: Thesis (Masters)
Subjects: Q Science > QK Botany > QK495 Angiosperms
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User: MHAH Hazlee Abdul Halil
Date Deposited: 28 Apr 2009 00:41
Last Modified: 17 Apr 2017 06:53
URI: http://eprints.usm.my/id/eprint/9564

Actions (login required)

View Item View Item
USM Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
Share