The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].

Poe, Yi Shin (2006) The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb]. Masters thesis, Universiti Sains Malaysia.

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Abstract

Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kandungan lembapan 13%, 18% dan 30%. Sago starch was subjected to heat-moisture treatment at 13%, 18% and 30% moisture content.

Item Type: Thesis (Masters)
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User: Mr Erwan Roslan
Date Deposited: 22 Apr 2009 01:53
Last Modified: 17 Apr 2017 06:53
URI: http://eprints.usm.my/id/eprint/9416

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