Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.

Chong, Li Choo (2007) Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles. Masters thesis, Universiti Sains Malaysia.

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Abstract

Kajian ini bertujuan untuk mempertingkatkan kandungan gentian dietari dan memperbaiki nilai nutrisi untuk mi kuning beralkali (YAN). Dalam kajian ini, tepung pisang (BF) diproses daripada pisang awak hijau matang (Musa paradisiacal var. Awak) dan oat β-glucan telah ditambah ke dalam YAN sebagai sumber gentian. The purpose of this study was to increase the dietary fibre content and enhance the nutritional values of yellow alkaline noodle (YAN). In this study, banana flour (BF) from mature green banana (Musa paradisiacal var. Awak) and oat β- glucan were incorporated as sources of fibre in YAN.

Item Type:	Thesis (Masters)
Subjects:	T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions:	Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User:	ARKM Al Rashid Automasi
Date Deposited:	12 Mar 2009 05:54
Last Modified:	17 Apr 2017 06:53
URI:	http://eprints.usm.my/id/eprint/8329

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