High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues.

Che Ghazali, Farid and Wan Muda, Prof Dr Wan Abdul Manan and Mat Asan, En Jamaruddin (2002) High-Resolution Morphological Characterization Investigation On The Effects Of Local Malaysian Condiments On Human Mineralized Tissues. In: Electron Microscopy Society Malaysia Proceedings 11th Scientific Conference 2002, 2002.

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Abstract

There are a huge variety of locally produced Malaysian sauces available in the local market. In many instances they may formed the everyday condiments of the main menu especially during lunch and dinner to the local Malaysian citizen.

Item Type: Conference or Workshop Item (Paper)
Subjects: R Medicine > R Medicine (General) > R5-920 Medicine (General)
Divisions: Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences) > Conference or Workshop Item
Depositing User: ARKM Al Rashid Automasi
Date Deposited: 26 Feb 2009 06:19
Last Modified: 24 Oct 2018 02:22
URI: http://eprints.usm.my/id/eprint/8188

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