Mohd Nor Azam, Nur Adriana (2025) Development Of Polyvinyl Alcohol/ Microcrystalline Cellulose/ Anthocyanin Biofilm As Ph-Sensitive Indicator For Smart Packaging. Masters thesis, Universiti Sains Malaysia.
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Abstract
Recent studies have highlighted the negative environmental effects of petroleum-based plastics, emphasizing the increasing demand for biodegradable and smart food packaging materials. A sustainable and pH-sensitive food packaging film based on polyvinyl alcohol (PVA, 8%), microcrystalline cellulose (MCC, 2%), and anthocyanin (9% w/w) was developed using a solvent casting method in this study.
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Q Science > QD Chemistry > QD1-999 Chemistry |
| Divisions: | Pusat Pengajian Sains Kimia (School of Chemical Sciences) > Thesis |
| Depositing User: | Mr Aizat Asmawi Abdul Rahim |
| Date Deposited: | 24 Jul 2026 08:59 |
| Last Modified: | 24 Jul 2026 08:59 |
| URI: | http://eprints.usm.my/id/eprint/64719 |
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