Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food

Hor, Jia Yi (2024) Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food. Masters thesis, Universiti Sains Malaysia.

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Abstract

Polycyclic aromatic hydrocarbons (PAHs) and biogenic amines (BAs) are potential contaminants in various food products. Quantitative analysis of these contaminants in food is challenging due to their high physicochemical variability and complexity. This thesis describes the method developments for quantitative analysis of PAHs and BAs in selected food products.

Item Type: Thesis (Masters)
Subjects: Q Science > QD Chemistry > QD1-999 Chemistry
Divisions: Pusat Pengajian Sains Kimia (School of Chemical Sciences) > Thesis
Depositing User: Mr Aizat Asmawi Abdul Rahim
Date Deposited: 14 Oct 2025 08:32
Last Modified: 14 Oct 2025 08:32
URI: http://eprints.usm.my/id/eprint/62964

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