Bioprocessing Strategies For Lipopeptide Biosurfactant Production In A Submerged Fermentation Of Streptomyces Sp. PBD-410L Using Palm Oil As Carbon Source

Zambry, Nor Syafirah (2020) Bioprocessing Strategies For Lipopeptide Biosurfactant Production In A Submerged Fermentation Of Streptomyces Sp. PBD-410L Using Palm Oil As Carbon Source. PhD thesis, Universiti Sains Malaysia.

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Abstract

Biosurfactant is a biologically-derived surfactant, produced by fermentation of a heterogeneous group of living cells. Streptomyces sp. can be an appropriate candidate for a safe and industrially viable microbe for biosurfactants due to their non- pathogenicity to human. The study on the improvement of biosurfactant production through manipulation of bioprocessing strategies in a stirred-tank bioreactor (STR) particularly on this filamentous bacterium is very limited. This study is a requisite in gaining expertise and experience towards the production of mass production of biosurfactant in industrial applications.

Item Type: Thesis (PhD)
Subjects: Q Science > QH Natural history > QH1 Natural history (General - Including nature conservation, geographical distribution)
Divisions: Pusat Pengajian Sains Kajihayat (School of Biological Sciences) > Thesis
Depositing User: Mr Hasmizar Mansor
Date Deposited: 27 Apr 2022 06:55
Last Modified: 27 Apr 2022 06:55
URI: http://eprints.usm.my/id/eprint/52425

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