Ayu Shazwani, Z. and Rabeta, M.S. (2020) Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review. Food Research, 4 (5). pp. 1383-1390. ISSN 2550-2166
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Abstract
Cephalopoda is a class of Mollusca that lives in marine environments, well-known as the most distinctive features of their ink especially squid and cuttlefish species. The various valuable constituents in their ink have been used over millennia for practical and commercial purposes. The current world population of 7.6 billion is expected to reach 8.6 billion in 2030, 9.8 billion in 2050, and 11.2 billion in 2100. Thus, the amount of food, types of food in demand, and their relative contribution to diets will all change.
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture |
| Divisions: | Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Article Zoom Profil Pakar (Expert Profile) > Rabeta Mohd Salleh (Industrial Technology) |
| Depositing User: | Administrator Automasi |
| Date Deposited: | 15 Jul 2021 01:22 |
| Last Modified: | 15 Jul 2021 01:25 |
| URI: | http://eprints.usm.my/id/eprint/49437 |
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