IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04.

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
Depositing User: NAA Nor Azman
Date Deposited: 02 Nov 2008 03:02
Last Modified: 10 Apr 2017 01:41
URI: http://eprints.usm.my/id/eprint/4679

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