Wan Ishak, Wan Rosli (2018) Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits. SDRP Journal of Food Science & Technology, 3 (4). ISSN 2472-6419
|
PDF
Download (708kB) | Preview |
Abstract
Presently, there is growing interest to use agricultural wastes as by-products for further exploitation as food additives or supplements. The waste product which is typically thrown into the environment has been re-vealed to exhibit certain nutritional and pharmacolog-ical properties. Some functional compounds have been reported to exert significant nutritional and pharmacological properties such as antioxidant, anti-cancer, antidiabetic, antimicrobial, etc. Based on re-cent literature, many reports or studies focused on the utilization and pharmacological effects of some se-lected agro-industrial by-products. This trend could provide the theoretical basis for further rational de-velopment and utilization of the waste for the thera-peutic and health purposes. Keywords: fruits by-products, fruits waste, nutrition-al value, pharmacological properties
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > R Medicine (General) > R5-920 Medicine (General) |
| Divisions: | Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences) > Article Zoom Profil Pakar (Expert Profile) > Wan Rosli Wan Ishak (Health Sciences) |
| Depositing User: | Mr Mohammad Harish Sabri |
| Date Deposited: | 14 Dec 2018 08:08 |
| Last Modified: | 25 Apr 2019 05:54 |
| URI: | http://eprints.usm.my/id/eprint/43149 |
Actions (login required)
 |
View Item |
